Chunky Chocolate Cookies
Indulge in the ultimate treat with these irresistibly Chunky Chocolate Cookies, a perfect blend of buttery richness and gooey chocolate decadence. This quick and easy recipe combines semi-sweet and milk chocolate chunks to create pockets of melty goodness in every bite, making it a favorite among chocolate lovers. With a prep time of just 15 minutes, these cookies feature golden edges and soft, chewy centers thanks to a perfectly balanced dough made with brown sugar, pure vanilla, and a touch of salt for depth of flavor. Ideal for family gatherings, dessert spreads, or an anytime indulgence, these chunky cookies are a crowd-pleaser that you can whip up in no time. Don’t forget to enjoy them fresh out of the oven while the chocolate is still warm and melty!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chunks
- 1 cup milk chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar using a hand or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to over-mix.
Fold in the semi-sweet chocolate chunks and milk chocolate chunks using a spatula until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still look slightly underbaked but will set as the cookies cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your chunky chocolate cookies fresh or store them in an airtight container at room temperature for up to five days.
Nutrition Facts
Calories |
328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 26.3 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
