Christmas Mincemeat and Oat Squares Slices
Bring a touch of festive delight to your holiday table with these irresistible Christmas Mincemeat and Oat Squares Slices! This easy-to-make treat combines a buttery, crumbly oat base with a luscious layer of spiced mincemeat filling—a seasonal favorite bursting with fruity flavors and warming spices. Finished with a golden oat crumble topping, each slice offers the perfect balance of sweetness and texture. With just 15 minutes of prep and a bake time of 35 minutes, these versatile squares are perfect for holiday gatherings, dessert trays, or as a cozy snack with a cup of tea. Plus, they stay fresh for up to five days, making them a perfect make-ahead treat for the busy holiday season.
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Recipe Information
Ingredients
- 225 grams unsalted butter
- 150 grams brown sugar
- 200 grams all-purpose flour
- 200 grams rolled oats
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 400 grams mincemeat filling
Instructions
Preheat your oven to 180°C (160°C fan) or 350°F and line a 9-inch square baking pan with parchment paper.
In a medium saucepan, melt the butter over low heat, stirring occasionally. Once melted, remove from heat and stir in the brown sugar until fully combined.
In a large mixing bowl, combine the flour, rolled oats, baking powder, and salt. Pour the melted butter and sugar mixture into the dry ingredients and mix until crumbly.
Press half of the oat mixture evenly into the bottom of the prepared baking pan to form the base. Use the back of a spoon or your hands to compact it firmly.
Spread the mincemeat filling evenly over the oat base, ensuring it reaches the edges.
Sprinkle the remaining oat mixture over the mincemeat layer, pressing down gently to form a crumble topping.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the edges are bubbling.
Remove from the oven and allow to cool in the pan completely before slicing into 16 squares or slices.
Store in an airtight container at room temperature for up to 5 days. Serve and enjoy!
Nutrition Facts
Calories |
4760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.6 g | 270% | |
| Saturated Fat | 115.6 g | 578% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 1750 mg | 76% | |
| Total Carbohydrate | 694.3 g | 252% | |
| Dietary Fiber | 38.6 g | 138% | |
| Total Sugars | 345.9 g | ||
| Protein | 60.1 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 388 mg | 30% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 1920 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
