Chris Pecan Yogurt and Caramelized Apple Cake
Indulge in the cozy flavors of autumn with Chris Pecan Yogurt and Caramelized Apple Cake—a delightful fusion of tender spiced cake, crunchy pecans, and luscious caramelized apples. Crafted with the creamy richness of Greek yogurt, this dessert boasts a moist, velvety texture that pairs beautifully with the warm notes of cinnamon and vanilla. The caramelized apple slices, cooked to golden perfection, infuse every bite with a touch of sweetness and sophistication, while the chopped pecans add a satisfying crunch. Ready in just over an hour, this stunning cake is perfect for holidays, celebrations, or a comforting treat alongside a cup of coffee. Finish with a dusting of powdered sugar or serve with a scoop of vanilla ice cream for an irresistible dessert centerpiece.
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Recipe Information
Ingredients
- 120 grams Unsalted butter
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 2 teaspoons Vanilla extract
- 2 pieces Large eggs
- 120 grams Plain Greek yogurt
- 200 grams All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 100 grams Pecans, chopped
- 3 medium Apples, peeled, cored, and sliced
- 20 grams Unsalted butter (for caramelizing apples)
- 30 grams Brown sugar (for caramelizing apples)
- 1 tablespoon Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 175°C (350°F) and grease or line a 9-inch (23 cm) round cake pan with parchment paper.
In a medium skillet, melt 20 grams of unsalted butter over medium heat. Add the 30 grams of brown sugar and stir until dissolved. Add the sliced apples and cook for 8-10 minutes, stirring occasionally, until they soften and caramelize slightly. Remove from heat and let cool.
In a large mixing bowl, cream together 120 grams of unsalted butter and 150 grams of granulated sugar until light and fluffy, about 2-3 minutes. Add the 50 grams of brown sugar and mix well.
Beat in the eggs, one at a time, making sure each is fully incorporated. Stir in the vanilla extract and Greek yogurt.
In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just incorporated. Be careful not to overmix.
Fold in the chopped pecans and the caramelized apples (reserve a few apple slices for topping, if desired).
Pour the batter into the prepared cake pan, spreading it evenly. Arrange the reserved apple slices on top for decoration.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
Before serving, dust the cake with powdered sugar if desired. Serve on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 283 mg | 12% | |
| Total Carbohydrate | 60.3 g | 22% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 36.7 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
