Chris Cinnamon Rolls
Indulge in the ultimate homemade treat with Chris Cinnamon Rolls, a bakery-quality recipe that's soft, pillowy, and irresistibly rich in cinnamon-sugar flavor. These classic rolls feature a tender, yeast-raised dough rolled around a decadent filling of brown sugar and warm cinnamon, baked to golden perfection. Topped with a luscious cream cheese frosting, they strike the perfect balance of sweetness and tang. With a total prep-and-cook time of just under 2 ½ hours, this recipe is ideal for cozy weekend baking or special breakfasts that call for something extraordinary. Whether you're a seasoned baker or a first-timer, these cinnamon rolls are easy to follow, making them a must-try for fans of warm, gooey, and utterly delightful pastries.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 0.25 cup Granulated sugar
- 4 tablespoons Unsalted butter
- 1 packet Active dry yeast
- 3.75 cups All-purpose flour
- 1 teaspoon Salt
- 1 large Egg
- 0.75 cup Brown sugar, packed
- 1.5 tablespoons Ground cinnamon
- 4 tablespoons Unsalted butter, softened
- 4 ounces Cream cheese, softened
- 3 tablespoons Unsalted butter, softened
- 1.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
Warm 1 cup of whole milk in a small saucepan until lukewarm (about 110°F). Transfer to a large mixing bowl and stir in 1/4 cup granulated sugar and 4 tablespoons unsalted butter; the butter should melt slightly.
Sprinkle 1 packet of active dry yeast over the milk mixture. Let it sit for 5-10 minutes until foamy.
Add 3 cups of all-purpose flour and 1 teaspoon salt to the mixing bowl. Crack in 1 large egg and mix until a sticky dough forms.
Gradually add the remaining 3/4 cup of flour, kneading by hand or using a stand mixer fitted with a dough hook, for 8-10 minutes. The dough should be soft and slightly tacky but not sticky.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 60-90 minutes or until doubled in size.
Meanwhile, prepare the filling. In a small bowl, mix 3/4 cup packed brown sugar and 1.5 tablespoons ground cinnamon. Set aside.
When the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it into a 12x18-inch rectangle.
Spread 4 tablespoons softened unsalted butter evenly over the dough. Sprinkle the cinnamon-sugar mixture over the top, leaving a small border along one long edge.
Tightly roll the dough into a log starting at the long edge with the filling. Pinch the seam to seal, then cut the log into 12 equal pieces using a sharp knife or dental floss.
Place the rolls in a greased 9x13-inch pan, cover with plastic wrap, and let them rise for 30-45 minutes until puffy.
Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
While the rolls bake, prepare the cream cheese frosting. In a medium bowl, beat 4 ounces softened cream cheese and 3 tablespoons softened unsalted butter until smooth. Add 1.5 cups powdered sugar and 1 teaspoon vanilla extract, then mix until creamy.
Once the rolls are out of the oven, let them cool for 10-15 minutes before spreading the frosting generously over the top. Serve warm and enjoy!
Nutrition Facts
Calories |
4931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.8 g | 242% | |
| Saturated Fat | 110.2 g | 551% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 715 mg | 238% | |
| Sodium | 3011 mg | 131% | |
| Total Carbohydrate | 751.2 g | 273% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 389.3 g | ||
| Protein | 72.9 g | 146% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 780 mg | 60% | |
| Iron | 24.7 mg | 137% | |
| Potassium | 1469 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
