Chow Mein Hot Dish I
Experience comfort food redefined with this hearty and flavorful Chow Mein Hot Dish I, a satisfying casserole that merges the savory goodness of ground beef, tender mixed vegetables, and crunchy chow mein noodles. Perfect for busy weeknights, this recipe combines creamy additions like cream of mushroom and cream of chicken soups with a splash of soy sauce for a rich and umami-packed base. The texture is elevated with sliced water chestnuts and crisp-tender celery, creating a delightful balance of crunch and creaminess. Ready in under an hour, this baked dish is ideal for feeding a hungry crowd, offering six generous servings of savory satisfaction. Serve it hot and savor the irresistible combination of flavors, textures, and convenience in every bite!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 2 stalks Celery, sliced
- 1 10.5-ounce can Cream of mushroom soup
- 1 10.5-ounce can Cream of chicken soup
- 3 tablespoons Soy sauce
- 1 cup Water
- 12 ounces Chow mein noodles
- 1 8-ounce can Canned sliced water chestnuts, drained
- 2 cups Frozen mixed vegetables
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook the ground beef until browned. Break it into crumbles as it cooks. Drain any excess grease.
Add the diced onion and sliced celery to the skillet with the beef. Cook for 3–4 minutes, or until the vegetables are slightly softened.
Stir in the cream of mushroom soup, cream of chicken soup, soy sauce, and water. Mix until everything is evenly combined and heated through.
In a large mixing bowl, combine the chow mein noodles, water chestnuts, and frozen mixed vegetables. Sprinkle with salt and pepper.
Pour the beef and soup mixture over the noodle mixture and stir well to combine.
Grease a 9x13-inch baking dish. Transfer the mixture into the prepared dish and spread it out into an even layer.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10 minutes to allow the top to slightly crisp up.
Remove the hot dish from the oven and let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1130 mg | 49% | |
| Total Carbohydrate | 32.9 g | 12% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 7.7 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 127 mg | 10% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 736 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
