Chow Mein Hamburger Hot Dish
Take comfort food to a whole new level with this crowd-pleasing Chow Mein Hamburger Hot Dish, a flavorful fusion of family-friendly casserole and Asian-inspired ingredients. Featuring savory ground beef, tender vegetables like celery and peas, and creamy mushroom soup, this dish is elevated with a splash of soy sauce for umami richness. Crunchy chow mein noodles top it all off, creating a satisfying texture contrast with the hearty baked filling. Quick to prep in just 15 minutes and baked to perfection in under 30 minutes, this recipe is a perfect choice for busy weeknights or potluck gatherings. Serve this warm, bubbling casserole straight from the oven for a simple yet irresistible dinner everyone will crave.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 2 stalks Celery, chopped
- 1 can (10.5 ounces) Cream of mushroom soup
- 2 tablespoons Soy sauce
- 1 cup Water or beef broth
- 2 cups Chow mein noodles
- 1 cup Frozen peas
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon. Drain excess fat if necessary.
Add the diced onion and chopped celery to the skillet. Cook for 3-5 minutes, stirring frequently, until the vegetables soften.
Stir in the cream of mushroom soup, soy sauce, water or beef broth, salt, and ground black pepper. Mix well to combine.
Gently fold in the frozen peas and 1 cup of the chow mein noodles, ensuring they are evenly distributed.
Transfer the mixture to a greased 9x13-inch baking dish. Spread it evenly across the dish.
Sprinkle the remaining 1 cup of chow mein noodles evenly over the top for a crispy topping.
Bake in the preheated oven for 25-30 minutes or until the dish is bubbling and the noodle topping is golden brown.
Remove from the oven and let cool for 5 minutes before serving.
Serve hot, and enjoy this comforting Chow Mein Hamburger Hot Dish!
Nutrition Facts
Calories |
1994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.2 g | 164% | |
| Saturated Fat | 41.3 g | 206% | |
| Polyunsaturated Fat | 23.5 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 4243 mg | 184% | |
| Total Carbohydrate | 113.8 g | 41% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 23.7 g | ||
| Protein | 108.3 g | 217% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 384 mg | 30% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2398 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
