Mexican Sausage Tortillas
Elevate taco night with these bold and flavorful Mexican Sausage Tortillas! Packed with savory chorizo sausage, vibrant sautéed vegetables like onion, red bell pepper, and tomatoes, and spiced with aromatic cumin and chili powder, this recipe is a fiesta of taste in every bite. Tucked into warm flour tortillas and topped with crisp shredded lettuce, melty cheddar cheese, creamy sour cream, and a burst of fresh cilantro, these handheld delights are perfect for a quick dinner or casual gathering. A squeeze of lime adds the perfect zesty finish! Ready in just 35 minutes, these easy-to-make tortillas bring the authentic flavors of Mexico straight to your kitchen. Whether you're craving comfort food or a crowd-pleasing dish, these Mexican Sausage Tortillas are sure to impress.
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Recipe Information
Ingredients
- 500 g Chorizo sausage
- 8 pieces Flour tortillas
- 2 tbsp Olive oil
- 1 medium, diced Onion
- 1 medium, diced Red bell pepper
- 2 minced Garlic cloves
- 2 medium, diced Tomatoes
- 1 tsp Ground cumin
- 1 tsp Chili powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp, chopped Fresh cilantro
- 1 cut into wedges Lime
- 2 cups Shredded lettuce
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
Instructions
Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
Remove the chorizo sausage from its casing (if necessary) and add it to the skillet. Cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 8-10 minutes. Transfer the cooked sausage to a plate and set aside.
Add the remaining 1 tablespoon of olive oil to the skillet. Add the diced onion and red bell pepper, cooking for 4-5 minutes until they soften slightly.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the diced tomatoes, ground cumin, chili powder, salt, and black pepper. Stir well and let the mixture cook for 4-5 minutes until the tomatoes break down slightly.
Return the cooked sausage to the skillet and mix it into the vegetable mixture. Cook for another 2 minutes until everything is heated through. Remove the skillet from the heat.
Warm the flour tortillas in a dry skillet over medium heat or microwave them for 20-30 seconds to make them pliable.
To assemble, place a portion of the sausage-vegetable mixture onto each tortilla. Top with shredded lettuce, shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped cilantro.
Serve with lime wedges on the side to squeeze over the tortillas for added brightness. Enjoy!
Nutrition Facts
Calories |
4429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 323.8 g | 415% | |
| Saturated Fat | 145.6 g | 728% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 14130 mg | 614% | |
| Total Carbohydrate | 198.1 g | 72% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 26.9 g | ||
| Protein | 188.9 g | 378% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1639 mg | 126% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 1372 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
