Chorizo and Egg Breakfast Burritos Oamc
Start your day with a burst of bold flavors with these Chorizo and Egg Breakfast Burritos, a perfect make-ahead (OAMC) option for busy mornings! Packed with spiced chorizo sausage, fluffy scrambled eggs, and melty cheddar cheese, all wrapped in a warm, soft flour tortilla, these burritos are the ultimate grab-and-go breakfast. The creamy hint of milk in the eggs and the optional addition of salsa or your favorite toppings take these burritos to the next level. Whether you're enjoying them fresh or pulling them from the freezer for easy meal prep, they come together in just 40 minutes, providing a hearty, protein-packed start to your day. Perfect for freezing and reheating, these breakfast burritos are a versatile and satisfying way to fuel your mornings!
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Recipe Information
Ingredients
- 1 pound chorizo sausage
- 12 large eggs
- 0.25 cup milk
- 2 cups shredded cheddar cheese
- 8 large flour tortillas
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon cooking oil (optional, for cooking eggs)
- 0.5 cup salsa (optional, for serving)
Instructions
Heat a large skillet over medium heat. Remove the chorizo from its casing and add it to the skillet. Cook for 7-8 minutes or until fully browned, breaking it apart with a spatula as it cooks. Drain any excess fat if necessary, then set the chorizo aside in a bowl.
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
In the same skillet used for the chorizo, heat 1 tablespoon of cooking oil over medium heat (if needed). Pour the egg mixture into the skillet and cook gently, stirring frequently with a spatula, until the eggs are soft and slightly set but not overcooked. This process should take about 5-7 minutes. Remove from heat.
Lay out the flour tortillas on a clean work surface. Evenly distribute the cooked chorizo, scrambled eggs, and shredded cheddar cheese among the 8 tortillas.
Fold the sides of each tortilla in and then roll it up tightly to form a burrito. Be sure to tuck in the edges to keep the filling secure.
If serving immediately, heat the burritos in a dry skillet or in the microwave until warmed through and the cheese is melted.
To freeze for later (OAMC - Once A Month Cooking method), wrap each burrito tightly in aluminum foil or plastic wrap, then place them in a freezer-safe bag or container. Label with the date. Burritos can be frozen for up to 3 months.
When ready to reheat, unwrap the burrito, then microwave on high for 1-2 minutes or until heated through. Alternatively, thaw in the refrigerator overnight and reheat in a skillet or oven for a crispier texture.
Serve with salsa or your favorite toppings, such as sour cream, hot sauce, or avocado, if desired.
Nutrition Facts
Calories |
745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 359 mg | 120% | |
| Sodium | 1976 mg | 86% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.8 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 315 mg | 24% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
