Choice Candied Carrots
Indulge in the sweet and savory perfection of 'Choice Candied Carrots,' a vibrant side dish that adds a touch of elegance to any meal. Tender carrot slices are coated in a mouthwatering glaze made with melted butter, rich brown sugar, golden honey, and a hint of cinnamon for warming spice. This quick and easy recipe comes together in just 30 minutes, featuring a balance of sweetness and earthy flavors that’s sure to delight. The glossy caramelized glaze clings beautifully to the carrots, making them a standout on your holiday table or an everyday dinner side. Finish with a sprinkle of fresh parsley for a pop of color and fresh flavor—perfect for highlighting these irresistible candied carrots.
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Recipe Information
Ingredients
- 1 pound carrots
- 3 tablespoons unsalted butter
- 0.25 cup brown sugar
- 1 tablespoon honey
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.25 cup water
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Peel the carrots and slice them diagonally into 1/4-inch thick rounds or sticks depending on your preference.
In a medium skillet or saucepan, melt the butter over medium heat.
Once the butter is melted, add the brown sugar, honey, cinnamon, salt, and water. Stir until the ingredients are fully combined and the sauce begins to bubble gently.
Add the sliced carrots to the skillet and stir to coat them evenly with the sauce.
Cover the skillet with a lid and reduce the heat to medium-low. Let the carrots cook for about 12-15 minutes, stirring occasionally, until they are tender but still slightly firm (test with a fork to check doneness).
Remove the lid and increase the heat to medium. Stir the carrots frequently as the sauce thickens and glazes the carrots, about 3-5 additional minutes.
Once the carrots are well coated in the glossy glaze and the sauce has reduced to your desired consistency, remove from heat.
Transfer the candied carrots to a serving dish and garnish with freshly chopped parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 629 mg | 27% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 53.7 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
