Chocolatey Perfect Cookies
Sink your teeth into pure cookie bliss with these Chocolatey Perfect Cookies, a rich and irresistible treat that combines the decadence of cocoa powder with the bold charm of semi-sweet and milk chocolate chips in every bite. With a tender, gooey center and edges that bake to perfection in just 10 minutes, these cookies deliver the ultimate chocolate fix with minimal effort. The perfect balance of brown sugar and vanilla enhances their depth of flavor, while a touch of salt brings out the chocolate’s natural indulgence. Ideal for parties, cookie exchanges, or simply satisfying your cravings, these homemade cookies are a quick and easy crowd-pleaser that pairs beautifully with a cold glass of milk or your morning coffee.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar (packed)
- 2 pieces large eggs
- 1.5 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 0.5 cup milk chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy (about 2-3 minutes) using a hand or stand mixer.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
In a separate medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips and milk chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, portion out the dough into equal-sized balls (about 1.5 inches in diameter) and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes or until the edges are set and the centers look slightly soft. Do not overbake for a gooey texture.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature with a glass of milk or your favorite hot beverage. Enjoy!
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 21.3 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
