Nutrition Facts for Chocolatey football bites

Chocolatey Football Bites

Image of Chocolatey Football Bites
Nutriscore Rating: 42/100

Score a touchdown at your next party with these Chocolatey Football Bites—a decadent and eye-catching treat that’s perfect for game day! These no-bake bites feature a creamy, peanut butter center made with powdered sugar and vanilla, wrapped in a rich coating of semi-sweet chocolate and finished with adorable white chocolate laces to mimic footballs. With just 30 minutes of prep and minimal ingredients, this fun dessert combines the classic flavors of peanut butter and chocolate into bite-sized indulgences sure to wow your crowd. Ideal for serving at tailgates, Super Bowl parties, or any football-themed gathering, these treats are as delicious as they are festive. Don't forget to store them in the fridge to keep them fresh for up to a week—if they last that long!

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Recipe Information

⏱️
Prep Time
25 min
🔥
Cook Time
5 min
🕐
Total Time
30 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup Creamy peanut butter
  • 1 cup Powdered sugar
  • 4 tablespoons Unsalted butter
  • 1 teaspoon Vanilla extract
  • 1.5 cups Semi-sweet chocolate chips
  • 1 teaspoon Coconut oil
  • 0.25 cup White chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a mixing bowl, combine the peanut butter, powdered sugar, melted butter, and vanilla extract. Stir until the mixture is smooth and forms a thick dough-like consistency.

2

Roll the peanut butter mixture into small oval-shaped balls, about 1 to 1.5 inches long, to resemble the shape of footballs. Place them on a parchment-lined baking sheet.

3

Freeze the peanut butter footballs for 15-20 minutes, or until firm.

4

While the footballs are chilling, melt the semi-sweet chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted.

5

Using a fork, dip each chilled peanut butter football into the melted chocolate, ensuring it is fully coated. Place the coated footballs back onto the parchment-lined baking sheet.

6

Melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring after each interval until melted and smooth.

7

Transfer the melted white chocolate to a small piping bag or a resealable plastic bag with the tip cut off. Pipe laces onto the chocolate-coated footballs to complete the design.

8

Allow the Chocolatey Football Bites to set at room temperature or in the refrigerator until the chocolate hardens completely.

9

Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.

Cooking Tip: Take your time with each step for the best results!
3912
cal
80.7g
protein
378.3g
carbs
266.4g
fat

Nutrition Facts

1 serving (742.2g)
Calories
3912
% Daily Value*
Total Fat 266.4 g 342%
Saturated Fat 116.3 g 582%
Polyunsaturated Fat 0.2 g
Cholesterol 134 mg 45%
Sodium 1108 mg 48%
Total Carbohydrate 378.3 g 138%
Dietary Fiber 31.8 g 114%
Total Sugars 308.1 g
Protein 80.7 g 161%
Vitamin D 0.0 mcg 0%
Calcium 262 mg 20%
Iron 11.0 mg 61%
Potassium 1735 mg 37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.7%%
7.6%%
56.6%%
Fat: 2397 cal (56.6%%)
Protein: 322 cal (7.6%%)
Carbs: 1513 cal (35.7%%)