Chocolatey Cocoa Pudding
Indulge in the velvety richness of this homemade Chocolatey Cocoa Pudding, a luscious dessert that combines pantry staples for a treat that feels anything but ordinary. Made with unsweetened cocoa powder and semi-sweet chocolate chips, this recipe delivers a double dose of chocolatey flavor perfect for satisfying any sweet tooth. The smooth and creamy texture comes together effortlessly thanks to a quick stovetop cooking method, making it an easy yet impressive dessert. Topped with whipped cream, fresh berries, or a sprinkle of shaved chocolate, this irresistible pudding is an ideal make-ahead treat for dinner parties or a comforting solo indulgence. With just 15 minutes of prep and cook time, plus simple ingredients like milk, cornstarch, and vanilla extract, this dessert proves that classic cocoa pudding never goes out of style.
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Recipe Information
Ingredients
- 1/3 cup unsweetened cocoa powder
- 2/3 cup granulated sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 3/4 cups whole milk
- 1 1/2 teaspoons vanilla extract
- 1/3 cup semi-sweet chocolate chips
Instructions
In a medium saucepan, combine the unsweetened cocoa powder, granulated sugar, cornstarch, and salt. Whisk the dry ingredients together to evenly distribute the cornstarch and prevent lumps.
Slowly pour in 2 3/4 cups of whole milk while whisking continuously to dissolve the dry ingredients and create a smooth mixture.
Place the saucepan over medium heat, stirring constantly with a whisk or wooden spoon to prevent sticking. Heat the mixture until it thickens and starts to lightly bubble, about 7–8 minutes.
Once bubbling, reduce the heat to low and continue cooking for an additional 1–2 minutes while stirring, ensuring the pudding reaches a thick, glossy consistency.
Remove the saucepan from the heat and stir in the vanilla extract and semi-sweet chocolate chips. Continue stirring until the chocolate chips have fully melted and the pudding is smooth and chocolatey.
Pour the pudding into individual serving dishes or a large bowl. Press plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
Cool the pudding at room temperature for 10 minutes, then refrigerate for at least 2 hours before serving.
Serve chilled on its own or with whipped cream, shaved chocolate, or fresh berries for a special touch!
Nutrition Facts
Calories |
1482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.7 g | 61% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 258 mg | 11% | |
| Total Carbohydrate | 274.1 g | 100% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 198.2 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 922 mg | 71% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2227 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
