Indulge your sweet tooth with this delectable Chocolatey Bee Butter, a quick and easy spread full of rich, wholesome flavor. Made in just 5 minutes, this recipe combines creamy almond butter, velvety unsweetened cocoa powder, and natural honey for a perfect balance of nutty, chocolatey goodness. A hint of vanilla and a pinch of sea salt elevate the taste, while optional coconut oil ensures a silky-smooth texture. Ideal as a topping for toast, pancakes, or oatmeal, or even as a dip for fresh fruit, this versatile treat is a healthier alternative to store-bought chocolate spreads. With its short prep time, pantry-friendly ingredients, and customizable sweetness, Chocolatey Bee Butter is sure to become your go-to indulgent yet nourishing snack!
In a medium mixing bowl, combine the almond butter, unsweetened cocoa powder, honey, vanilla extract, and sea salt.
Using a whisk or a rubber spatula, stir the ingredients together until smooth and well combined. If the mixture is too thick, optionally add 1 teaspoon of coconut oil and mix thoroughly to achieve a creamier consistency.
Taste the mixture and adjust sweetness as desired by adding more honey, 1 teaspoon at a time.
Transfer the Chocolatey Bee Butter into a clean, airtight jar or container for storage.
Store in a cool, dry place for up to 2 weeks, or in the refrigerator for up to 1 month. Allow to come to room temperature before using if refrigerated.
Enjoy spread on toast, drizzled over pancakes, swirled into oatmeal, or as a dip for fresh fruit!
Calories |
1949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrate | 107.3 g | 39% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 68.3 g | ||
| Protein | 58.5 g | 117% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 697 mg | 54% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2030 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.