Nutrition Facts for Chocolatey bee butter

Chocolatey Bee Butter

Image of Chocolatey Bee Butter
Nutriscore Rating: 66/100

Indulge your sweet tooth with this delectable Chocolatey Bee Butter, a quick and easy spread full of rich, wholesome flavor. Made in just 5 minutes, this recipe combines creamy almond butter, velvety unsweetened cocoa powder, and natural honey for a perfect balance of nutty, chocolatey goodness. A hint of vanilla and a pinch of sea salt elevate the taste, while optional coconut oil ensures a silky-smooth texture. Ideal as a topping for toast, pancakes, or oatmeal, or even as a dip for fresh fruit, this versatile treat is a healthier alternative to store-bought chocolate spreads. With its short prep time, pantry-friendly ingredients, and customizable sweetness, Chocolatey Bee Butter is sure to become your go-to indulgent yet nourishing snack!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 cup Almond butter
  • 2 tablespoons Unsweetened cocoa powder
  • 3 tablespoons Honey
  • 1 teaspoon Vanilla extract
  • 1 pinch Sea salt
  • 1 teaspoon Coconut oil (optional, for smoother texture)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium mixing bowl, combine the almond butter, unsweetened cocoa powder, honey, vanilla extract, and sea salt.

2

Using a whisk or a rubber spatula, stir the ingredients together until smooth and well combined. If the mixture is too thick, optionally add 1 teaspoon of coconut oil and mix thoroughly to achieve a creamier consistency.

3

Taste the mixture and adjust sweetness as desired by adding more honey, 1 teaspoon at a time.

4

Transfer the Chocolatey Bee Butter into a clean, airtight jar or container for storage.

5

Store in a cool, dry place for up to 2 weeks, or in the refrigerator for up to 1 month. Allow to come to room temperature before using if refrigerated.

6

Enjoy spread on toast, drizzled over pancakes, swirled into oatmeal, or as a dip for fresh fruit!

Cooking Tip: Take your time with each step for the best results!
1949
cal
58.5g
protein
107.3g
carbs
142.0g
fat

Nutrition Facts

1 serving (338.9g)
Calories
1949
% Daily Value*
Total Fat 142.0 g 182%
Saturated Fat 16.7 g 84%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 168 mg 7%
Total Carbohydrate 107.3 g 39%
Dietary Fiber 28.0 g 100%
Total Sugars 68.3 g
Protein 58.5 g 117%
Vitamin D 0.0 mcg 0%
Calcium 697 mg 54%
Iron 10.0 mg 56%
Potassium 2030 mg 43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.1%%
12.1%%
65.8%%
Fat: 1278 cal (65.8%%)
Protein: 234 cal (12.1%%)
Carbs: 429 cal (22.1%%)