Cocoa Chip Cookies
Elevate your cookie game with these rich and decadent Cocoa Chip Cookies, the perfect fusion of fudgy cocoa goodness and gooey bursts of semisweet chocolate chips. Made with a combination of unsweetened cocoa powder and brown sugar, these cookies boast a deep, chocolate-forward flavor with just the right amount of chewiness. In just 25 minutes from start to finish, you'll whip up a batch of 24 irresistibly soft cookies that are perfect for any occasion. Whether served warm with a cold glass of milk or tucked into lunchboxes, these cookies are sure to satisfy your chocolate cravings. With a simple preparation process and customizable texture, this easy homemade recipe will become a go-to for cookie enthusiasts everywhere.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Unsalted butter (softened)
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar (packed)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Semisweet chocolate chips
- 1 tablespoon Milk (optional for texture adjustments)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set this dry mixture aside.
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 2-3 minutes).
Add the egg and vanilla extract to the butter-sugar mixture, and mix until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. If the dough feels too stiff or dry, add 1 tablespoon of milk to adjust the texture.
Fold in the semisweet chocolate chips using a spatula or spoon, making sure they are evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the centers still look slightly soft.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies warm or at room temperature, and enjoy your delicious cocoa chip treats!
Nutrition Facts
Calories |
4286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.5 g | 301% | |
| Saturated Fat | 143.2 g | 716% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 608 mg | 203% | |
| Sodium | 2026 mg | 88% | |
| Total Carbohydrate | 573.4 g | 209% | |
| Dietary Fiber | 63.8 g | 228% | |
| Total Sugars | 347.3 g | ||
| Protein | 67.1 g | 134% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 509 mg | 39% | |
| Iron | 37.3 mg | 207% | |
| Potassium | 3100 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
