Chocolate Zucchini Cake Gluten Free
Indulge in the decadence of this moist and flavorful Chocolate Zucchini Cake that's completely gluten-free! Perfectly balancing rich cocoa with a hint of cinnamon spice, this dessert sneaks in two cups of shredded zucchini for an irresistibly tender crumb without compromising on texture or flavor. A handful of gluten-free chocolate chips adds melty bursts of indulgence in every bite. Quick and easy to prepare, this recipe is ready in under an hour, making it an ideal treat for busy weeknights or special occasions. Whether enjoyed on its own or topped with a dollop of whipped cream, this gluten-free chocolate zucchini cake is a crowd-pleaser that proves dessert can be both delicious and wholesome.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 2 large Eggs
- 1.25 cups Granulated sugar
- 0.5 cups Vegetable oil
- 2 teaspoons Vanilla extract
- 2 cups Shredded zucchini (packed)
- 1 cup Gluten-free chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a medium-sized bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking soda, baking powder, salt, and cinnamon. Set aside.
In a large mixing bowl, beat the eggs and sugar together until well combined. Add the vegetable oil and vanilla extract, and mix until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Gently fold in the shredded zucchini to ensure it is evenly distributed throughout the batter.
If using, fold in the gluten-free chocolate chips for extra richness.
Pour the batter into the prepared pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and allow it to cool completely in the pan before serving.
Nutrition Facts
Calories |
4393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.2 g | 255% | |
| Saturated Fat | 68.5 g | 342% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2859 mg | 124% | |
| Total Carbohydrate | 683.5 g | 249% | |
| Dietary Fiber | 70.8 g | 253% | |
| Total Sugars | 361.8 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 494 mg | 38% | |
| Iron | 32.1 mg | 178% | |
| Potassium | 3917 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
