Chocolate Whiskey Liqueur
Indulge in the luxurious fusion of rich chocolate and smooth whiskey with this easy-to-make Chocolate Whiskey Liqueur. Crafted with unsweetened cocoa, velvety sweetened condensed milk, and real dark chocolate, this liqueur boasts a luscious texture and deep, decadent flavor. The addition of vanilla extract enhances its warmth, while a generous pour of whiskey balances the sweetness with a bold, spirited kick. Perfect for entertaining, this homemade liqueur only takes 25 minutes to prepare and is ideal for sipping over ice, drizzling over ice cream, or gifting to loved ones. Refrigerate overnight for a seamless blend of flavors, and savor the ultimate treat for chocolate and whiskey lovers alike!
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Recipe Information
Ingredients
- 50 grams Unsweetened cocoa powder
- 150 grams Granulated sugar
- 250 ml Water
- 400 grams Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 100 grams Dark chocolate (chopped)
- 300 ml Whiskey
Instructions
In a medium saucepan, whisk together the unsweetened cocoa powder, granulated sugar, and water until smooth.
Place the saucepan over medium heat and stir continuously until the mixture begins to simmer and the sugar is completely dissolved. Do not let it boil.
Reduce the heat to low and add the sweetened condensed milk to the saucepan. Stir until well combined, ensuring a smooth texture.
Add the chopped dark chocolate and stir until it is fully melted and incorporated into the mixture.
Remove the saucepan from the heat and stir in the vanilla extract.
Allow the mixture to cool to room temperature, stirring occasionally to prevent a skin from forming on the surface.
Once cooled, slowly pour the whiskey into the chocolate mixture, whisking constantly to create a velvety liqueur.
Strain the mixture through a fine mesh sieve to remove any lumps, if necessary.
Pour the finished liqueur into sterilized glass bottles using a funnel and seal tightly.
Refrigerate the liqueur for at least 24 hours to allow the flavors to meld together. Shake the bottle gently before each use.
Serve chilled over ice, drizzle over desserts, or sip as a decadent treat.
Nutrition Facts
Calories |
3226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.8 g | 93% | |
| Saturated Fat | 45.0 g | 225% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 540 mg | 23% | |
| Total Carbohydrate | 459.6 g | 167% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 392.6 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1267 mg | 97% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2803 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
