Chocolate Whipped Cream Ii
Elevate your dessert game with *Chocolate Whipped Cream II*, a luscious, homemade twist on classic whipped cream that’s ready in just 10 minutes. Featuring a rich blend of heavy whipping cream, unsweetened cocoa powder, powdered sugar, and a hint of vanilla extract, this indulgent recipe strikes the perfect balance between sweetness and chocolatey decadence. Perfect as a topping for cakes, pies, or hot cocoa, or as a filling for baked treats, this versatile delight adds a gourmet touch to any dessert. The key to its velvety texture? Chilling your bowl and whisk for foolproof whipping. Whip up this airy, chocolate-infused dream today and transform simple desserts into showstopping creations!
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Recipe Information
Ingredients
- 1 cup Heavy whipping cream
- 2 tablespoons Unsweetened cocoa powder
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
1. Place your mixing bowl and whisk attachment (or beaters if using an electric hand mixer) in the freezer for 10-15 minutes to chill. This helps the cream whip faster and achieve better volume.
2. In the chilled mixing bowl, combine the heavy whipping cream, unsweetened cocoa powder, powdered sugar, and vanilla extract.
3. Using a stand mixer or hand mixer on medium speed, start whipping the ingredients together. Gradually increase speed to medium-high as the mixture begins to thicken.
4. Whip the mixture until soft peaks form. Be careful not to overmix, as it may turn into chocolate butter instead of whipped cream.
5. Taste and adjust sweetness if needed by adding a small amount of powdered sugar. Briefly mix to combine.
6. Once whipped to your desired consistency, serve immediately or store in the refrigerator in an airtight container for up to 24 hours.
7. Use the chocolate whipped cream as a topping, filling, or dip to complement your favorite desserts.
Nutrition Facts
Calories |
925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.5 g | 104% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 22.8 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
