Chocolate Walnut Squares
Indulge in the rich, fudgy decadence of Chocolate Walnut Squares, the ultimate treat for chocolate lovers! These delightful bars combine the velvety smoothness of melted semi-sweet chocolate with the earthy crunch of chopped walnuts, creating the perfect balance of texture and flavor. Made with a blend of granulated and brown sugar for a hint of caramel-like sweetness, and enhanced by the deep richness of cocoa powder, these squares are both simple to prepare and irresistibly satisfying. With just 15 minutes of prep time, they’re an ideal dessert for busy weekdays or elegant gatherings. Each bite delivers a chewy, chocolatey experience with a satisfying nutty finish, making them the perfect crowd-pleaser. Best served as a snack, dessert, or paired with a scoop of vanilla ice cream, these walnut-studded chocolate bars will quickly become a household favorite.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 150 grams granulated sugar
- 100 grams brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 120 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.25 teaspoon salt
- 100 grams chopped walnuts
Instructions
Preheat your oven to 175°C (350°F) and line a 20x20 cm (8x8 inch) square baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips together, stirring constantly until smooth. Remove from heat and allow to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined and smooth.
Slowly pour the melted chocolate mixture into the egg and sugar mixture, whisking constantly until fully incorporated.
Sift the flour, cocoa powder, and salt together in a separate bowl. Gradually fold the dry ingredients into the wet ingredients using a rubber spatula or wooden spoon, being careful not to overmix.
Gently fold in the chopped walnuts, ensuring they're evenly distributed throughout the batter.
Pour the batter into the prepared pan and use a spatula to spread it evenly to the edges.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached.
Allow the squares to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the squares out of the pan.
Cut into 16 equal squares and serve. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 21.7 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
