Chocolate Waffle Cones or Bowls
Indulge your sweet tooth with these irresistible Chocolate Waffle Cones or Bowls—perfect for elevating your ice cream game! Made from a rich batter featuring unsweetened cocoa powder, vanilla, and melted butter, these homemade treats are delightfully crisp and chocolaty. Whether you're shaping them into cones to cradle scoops of creamy gelato or letting them form bowls for decadent sundae creations, this versatile recipe offers endless possibilities. With just 15 minutes of prep time and a waffle cone maker, you'll have beautifully crafted edible vessels for your favorite frozen desserts. Serve them at parties or as a fun family treat, and let their deep chocolate flavor and charming presentation steal the show.
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Recipe Information
Ingredients
- 0.75 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Granulated sugar
- 0.5 teaspoon Baking powder
- 0.125 teaspoon Salt
- 2 Large eggs
- 0.25 cup Whole milk
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
Instructions
Preheat your waffle cone maker according to the manufacturer’s instructions.
In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
In a separate bowl, lightly beat the eggs. Then mix in the milk, melted butter, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and free of lumps.
Lightly grease the waffle cone maker with a small amount of melted butter or non-stick spray.
Spoon about 2-3 tablespoons of batter onto the center of the waffle cone maker and close the lid. Cook for approximately 1-2 minutes, or until the waffle is set and slightly crispy.
Quickly and carefully remove the warm waffle and shape it into a cone using the cone mold provided with your waffle cone maker. If making bowls, drape the waffle over an upside-down small bowl to form a bowl shape.
Allow the waffles to cool completely in their shaped forms to harden into cones or bowls.
Repeat the process with the remaining batter.
Serve the chocolate waffle cones or bowls with your favorite ice cream or dessert toppings.
Nutrition Facts
Calories |
1451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 688 mg | 30% | |
| Total Carbohydrate | 212.0 g | 77% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 104.9 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 227 mg | 17% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1252 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
