Chocolate Wafer Rolls
Delight in the delicate crunch and rich cocoa flavor of these homemade Chocolate Wafer Rolls—perfect for satisfying your sweet cravings or adding an elegant touch to desserts. Crafted with pantry staples like all-purpose flour, cocoa powder, and buttery goodness, these crisp wafers are baked to perfection in just 7 minutes and rolled into their signature shape while still warm. The batter, infused with vanilla extract and whipped to a smooth consistency, yields 20 irresistible rolls that are as visually stunning as they are delicious. Whether paired with a scoop of ice cream, dipped into coffee, or enjoyed on their own, these versatile treats make an indulgent snack or an eye-catching addition to any dessert platter. With simple ingredients and a quick prep time, these Chocolate Wafer Rolls are as fun to make as they are to eat.
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Recipe Information
Ingredients
- 50 grams All-purpose flour
- 20 grams Cocoa powder
- 75 grams Granulated sugar
- 50 grams Unsalted butter
- 2 large Egg whites
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, sift together the all-purpose flour, cocoa powder, and a pinch of salt to ensure even mixing and remove any lumps.
In a separate bowl, cream together the unsalted butter and granulated sugar until the mixture becomes light and fluffy.
Add egg whites one at a time to the butter and sugar mixture, mixing well after each addition. Stir in the vanilla extract.
Gradually fold the dry ingredients into the wet mixture using a spatula until you achieve a smooth batter.
Transfer the mixture into a piping bag fitted with a small round tip.
Pipe the batter onto the prepared baking sheet in 3-inch long strips, leaving about half an inch of space between each strip to allow for spreading.
Bake in the preheated oven for 5-7 minutes until the edges are firm and starting to brown.
Quickly and carefully, use a spatula to lift each wafer from the sheet and roll it around a thin, round utensil like a chopstick to form a roll. Allow to cool and set in this shape.
Continue the process until all batter is used, then cool the wafer rolls completely before storing them in an airtight container to maintain crispness.
Nutrition Facts
Calories |
924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 262 mg | 11% | |
| Total Carbohydrate | 126.8 g | 46% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 76.5 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 485 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
