Chocolate Truffle Pie
Indulge in the decadence of this Chocolate Truffle Pie—a no-fuss dessert that's as luxurious as it is easy to prepare! Featuring a rich, velvety chocolate truffle filling nestled in a buttery, chocolate cookie crust, this pie is a chocoholic's dream. The filling is made with creamy semi-sweet chocolate and a hint of vanilla for a perfectly smooth, melt-in-your-mouth texture, while the crust adds a delightful crunch. With just 20 minutes of prep and a quick bake for the crust, this elegant dessert is ideal for special occasions or whenever you're craving something indulgent. Garnish with whipped cream and chocolate shavings for a show-stopping finish. Whether you're searching for "easy chocolate pie recipes" or "no-bake truffle desserts," this treat is sure to impress and satisfy!
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Recipe Information
Ingredients
- 200 grams Chocolate sandwich cookies (e.g., Oreo, crushed into crumbs)
- 60 grams Unsalted butter (melted)
- 340 grams Semi-sweet chocolate (chopped)
- 240 ml Heavy cream
- 0.5 teaspoons Salt
- 1 teaspoons Vanilla extract
- Whipped cream (optional, for garnish)
- Chocolate shavings or cocoa powder (optional, for garnish)
Instructions
Preheat your oven to 180°C (350°F).
In a medium-sized mixing bowl, combine the crushed chocolate sandwich cookies and melted butter. Stir until the mixture resembles damp sand.
Press the cookie mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust.
Bake the crust in the preheated oven for 8-10 minutes. Remove and let it cool completely on a wire rack.
In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Remove the saucepan from heat and add the chopped semi-sweet chocolate and salt. Let sit for 2-3 minutes, then whisk until smooth and glossy.
Stir in the vanilla extract until evenly incorporated.
Pour the chocolate filling into the cooled cookie crust, smoothing the top with a spatula.
Refrigerate the pie for at least 4 hours, or until the filling is firm and set.
Optional: Before serving, top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder for an extra touch of elegance.
Nutrition Facts
Calories |
516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 221 mg | 10% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 33.3 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
