Chocolate Toffee Cookies
Indulge in the irresistible combination of rich chocolate and buttery toffee with these decadent Chocolate Toffee Cookies! Perfectly chewy in the center with delightfully crisp edges, these cookies are studded with semi-sweet chocolate chips and crunchy toffee bits for a sweet and satisfying treat. With a quick 15-minute prep time and just 10 minutes in the oven, this recipe is ideal for creating a batch of crowd-pleasing cookies in no time. Whether enjoyed fresh from the oven or stored for later, these cookies are a must-try for any dessert lover. Serve them as an afternoon snack, holiday gift, or decadent finish to a family meal. Easy to make and impossible to resist, these Chocolate Toffee Cookies are destined to become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Semi-sweet chocolate chips
- 1 cup Toffee bits
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until creamy and well combined.
Add the eggs and vanilla extract to the butter mixture and continue beating until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix.
Fold in the chocolate chips and toffee bits until evenly distributed throughout the dough.
Scoop the cookie dough using a tablespoon or a small cookie scoop and place onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 8–10 minutes, or until the edges are golden brown and the centers look slightly underbaked. The cookies will firm up as they cool.
Remove the baking sheets from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these decadent Chocolate Toffee Cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
5855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.9 g | 309% | |
| Saturated Fat | 142.0 g | 710% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 700 mg | 233% | |
| Sodium | 3121 mg | 136% | |
| Total Carbohydrate | 904.1 g | 329% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 622.4 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 402 mg | 31% | |
| Iron | 24.7 mg | 137% | |
| Potassium | 854 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
