Chocolate Syrup Malted Milk Magic Cake
Indulge in the decadence of a Chocolate Syrup Malted Milk Magic Cake, a dessert that wows with its rich flavor and tender texture. This show-stopping treat combines the nostalgic creaminess of malted milk powder with the deep, luxurious taste of cocoa, while a generous drizzle of chocolate syrup over the freshly baked cake adds a touch of molten magic. Perfect for any occasion, this easy-to-make recipe comes together quickly with pantry staples like flour, sugar, and eggs, and features a unique step of incorporating boiling water for an ultra-moist crumb. Serve it as-is or finish with a light dusting of powdered sugar for a simple yet elegant presentation. Whether for a family gathering or a dinner party, every bite of this chocolate dessert feels like a celebration.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.25 cups unsweetened cocoa powder
- 0.5 cups malted milk powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 1.25 cups granulated sugar
- 2 large eggs
- 0.75 cups whole milk
- 0.5 cups vegetable oil
- 2 teaspoons vanilla extract
- 0.75 cups boiling water
- 0.5 cups chocolate syrup
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. Optionally, line the bottom with parchment paper for easy removal.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, malted milk powder, baking powder, baking soda, and salt.
Add the granulated sugar to the dry ingredients and whisk to evenly combine.
In a separate medium bowl, whisk the eggs, whole milk, vegetable oil, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Slowly add the boiling water to the batter, stirring gently until smooth. The batter will be thin, which is normal.
Pour the batter into the prepared baking pan and tap gently on the counter to remove air bubbles.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and immediately drizzle the chocolate syrup evenly over the hot cake. Allow the cake to cool completely in the pan.
Once cooled, dust the top with powdered sugar before serving, if desired.
Slice into squares and serve. Enjoy your Chocolate Syrup Malted Milk Magic Cake!
Nutrition Facts
Calories |
379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 347 mg | 15% | |
| Total Carbohydrate | 60.1 g | 22% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 39.0 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 67 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
