Chocolate Sybil Cake
Indulge in the ultimate chocolate experience with this decadent Chocolate Sybil Cake, a luscious dessert perfect for any occasion. This moist and tender chocolate cake is infused with rich cocoa flavor and topped with an irresistible dark chocolate ganache that drips elegantly down the sides for a show-stopping presentation. With simple pantry staples like all-purpose flour, unsweetened cocoa powder, and whole milk, alongside a silky ganache made of heavy cream and chopped dark chocolate, this recipe balances simplicity with indulgence. Crafted in under an hour, this crowd-pleaser is perfect for celebrations or as a luxurious everyday treat. Pair it with whipped cream or fresh berries for a dessert that's as versatile as it is unforgettable.
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 50 grams unsweetened cocoa powder
- 200 grams granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 120 grams unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 250 milliliters whole milk
- 150 grams dark chocolate, chopped
- 200 milliliters heavy cream
Instructions
Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the melted butter, eggs, vanilla extract, and whole milk until fully combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix as this can make the cake dense.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake bakes, prepare the ganache. Heat the heavy cream in a small saucepan over low heat until it just begins to simmer. Do not let it boil.
Remove the cream from heat and pour it over the chopped dark chocolate in a heatproof bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy. Let the ganache cool slightly, but not completely, as it will thicken as it cools.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Once the cake is cooled, pour the ganache over the top, letting it drip down the sides for a dramatic effect. Use a spatula to spread the ganache evenly if needed.
Allow the ganache to set slightly before slicing the cake. Serve and enjoy this rich and indulgent Chocolate Sybil Cake!
Nutrition Facts
Calories |
4287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.2 g | 304% | |
| Saturated Fat | 142.3 g | 712% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 865 mg | 288% | |
| Sodium | 2613 mg | 114% | |
| Total Carbohydrate | 491.0 g | 179% | |
| Dietary Fiber | 33.9 g | 121% | |
| Total Sugars | 251.3 g | ||
| Protein | 60.0 g | 120% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 571 mg | 44% | |
| Iron | 36.9 mg | 205% | |
| Potassium | 2381 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
