Chocolate Swirl Delight
Indulge in the irresistible charm of Chocolate Swirl Delight, a classic marble loaf cake that perfectly combines rich, velvety chocolate with light, fluffy vanilla goodness. This eye-catching dessert is as delightful to look at as it is to eat, thanks to its intricate marbled swirl created by layering and gently blending the two batters. With a simple yet luxurious ingredient list—including creamy butter, fragrant vanilla extract, and smooth cocoa powder—this homemade treat promises a moist texture and a flavor balance that will satisfy any sweet tooth. Ready in just about an hour, this versatile cake is ideal for any occasion, whether it’s served as an elegant dessert, paired with afternoon coffee, or enjoyed as a decadent snack. Perfect for baking enthusiasts or beginners, this recipe makes eight generous servings of pure joy. Get ready to impress your family and friends with this easy, crowd-pleasing Chocolate Swirl Delight!
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 150 grams granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 180 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 120 milliliters milk
- 2 tablespoons cocoa powder
- 2 tablespoons hot water
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x5-inch loaf pan with butter or line it with parchment paper.
In a large mixing bowl, cream together the butter and granulated sugar using a hand or stand mixer until the mixture is light and fluffy, about 3–4 minutes.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
In another bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
In a small bowl, combine the cocoa powder and hot water, stirring until smooth.
Divide the cake batter into two bowls. Stir the cocoa mixture into one bowl to create the chocolate batter. Leave the other bowl plain for the vanilla batter.
Spoon the vanilla and chocolate batters alternately into the prepared loaf pan, layering them for a marbled effect. Use a knife or skewer to gently swirl the batters together to create a marbled pattern.
Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve your Chocolate Swirl Delight as a decadent dessert or an afternoon treat!
Nutrition Facts
Calories |
2361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.2 g | 152% | |
| Saturated Fat | 65.7 g | 328% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 649 mg | 216% | |
| Sodium | 1254 mg | 55% | |
| Total Carbohydrate | 303.0 g | 110% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 158.0 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 278 mg | 21% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 720 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
