Chocolate Snowswirl Fudge
Indulge in the irresistible decadence of Chocolate Snowswirl Fudge, a visually stunning and deliciously rich dessert perfect for any occasion. This easy-to-make treat combines silky semi-sweet chocolate with creamy condensed milk, a hint of vanilla, and a pop of sea salt for a balanced flavor profile. The true showstopper is the white chocolate drizzle swirled into the fudge, creating a mesmerizing marbled effect that’s as elegant as it is tempting. Ready in just 15 minutes of prep and cook time, and requiring only a handful of pantry staples, this no-bake dessert is a fantastic choice for holidays, gifting, or satisfying any sweet tooth. Serve these bite-sized squares chilled for the ultimate melt-in-your-mouth experience and enjoy a dessert that’s as beautiful as it is delicious!
TITAN HAUS
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Recipe Information
Ingredients
- 2 cups Semi-sweet chocolate chips
- 1 can (14 oz) Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 cup White chocolate chips
- 0.25 teaspoons Sea salt
Instructions
Line an 8x8-inch square baking dish with parchment paper, leaving excess paper to hang over the edges for easy removal. Set aside.
In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter over low heat. Stir constantly until smooth and fully melted.
Remove the saucepan from the heat and stir in the vanilla extract and sea salt.
Pour the chocolate mixture into the prepared baking dish, spreading it evenly with a spatula.
Melt the white chocolate chips in a microwave-safe bowl in 20-second increments, stirring in between, until fully melted and smooth.
Drizzle the melted white chocolate over the surface of the chocolate fudge in the baking dish.
Use a clean knife or skewer to gently swirl the white chocolate into the fudge to create a marbled effect.
Refrigerate the fudge for at least 2 hours or until fully set.
Once set, use the parchment paper to lift the fudge out of the baking dish. Cut into 16 equal squares and serve.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 37.2 g | 14% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 33.3 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 87 mg | 7% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
