Chocolate Snow Balls
Indulge in the perfect no-bake treat with these rich and festive Chocolate Snow Balls! Made with a delightful blend of unsweetened cocoa powder, crushed graham crackers, and shredded coconut, these bite-sized delights are bound together with creamy melted butter and a hint of vanilla for a decadent flavor. Rolled in a snowy coating of shredded coconut, they’re not only visually stunning but also bursting with texture and flavor. This quick and easy recipe takes just 20 minutes of prep time and requires no cooking, making it an ideal dessert for busy days or last-minute holiday gatherings. Chill these sweet, chocolatey morsels to perfection and serve them as a crowd-pleasing addition to any dessert spread. Perfect for holiday celebrations or any occasion, these Chocolate Snow Balls are guaranteed to satisfy your sweet tooth!
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Recipe Information
Ingredients
- 0.75 cups unsweetened cocoa powder
- 1.5 cups powdered sugar
- 1.5 cups crushed graham crackers
- 1 cups unsweetened shredded coconut
- 0.5 cups unsalted butter, melted
- 0.25 cups milk
- 1 teaspoons vanilla extract
- 1 cups additional shredded coconut (for coating)
Instructions
In a large mixing bowl, combine cocoa powder, powdered sugar, crushed graham crackers, and shredded coconut. Mix until well combined.
Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until the mixture forms a cohesive dough. If it feels too dry, add an additional tablespoon of milk at a time until the desired consistency is achieved.
Using a tablespoon or small cookie scoop, portion out the dough and roll it into bite-sized balls between the palms of your hands.
Spread the additional shredded coconut on a plate or shallow dish. Roll each chocolate ball in the coconut until fully coated.
Place the coated balls on a baking sheet or tray lined with parchment paper.
Refrigerate the chocolate snow balls for at least 30 minutes, or until firm.
Serve chilled and enjoy! Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 10.4 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
