Chocolate Rum Soaked Cherries
Dive into indulgence with this irresistible recipe for Chocolate Rum Soaked Cherries! Juicy fresh cherries are infused with the bold, warming flavors of dark rum, sweetened with a touch of vanilla and sugar, and then cloaked in a luscious layer of velvety dark chocolate. A sprinkle of sea salt and a hint of coconut oil elevate the chocolate coating, adding a delicate balance of savory richness. Perfect as a decadent dessert or an elegant addition to your holiday spread, these boozy, chocolate-coated treats are as stunning as they are delicious. With minimal preparation and a flavor payoff that’s worth the wait, these gourmet cherries are a show-stopping delight that will impress any crowd. Whether you're planning a party or just treating yourself, this recipe is your go-to for luxurious, bite-sized indulgence.
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Recipe Information
Ingredients
- 500 grams Fresh cherries
- 250 ml Dark rum
- 200 grams Dark chocolate (70% cocoa or higher)
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Sea salt
- 1 teaspoon Coconut oil
Instructions
Wash and dry the cherries, leaving the stems intact. Carefully pit each cherry if desired, but this is optional.
In a medium-sized bowl, combine the dark rum, granulated sugar, and vanilla extract. Stir until the sugar is dissolved.
Place the cherries in a clean jar or container and pour the rum mixture over them until the cherries are fully submerged.
Seal the jar tightly and let the cherries soak in the refrigerator for at least 24 hours, but ideally 3-5 days to maximize flavor.
After soaking, remove the cherries from the rum and set them on a wire rack lined with parchment paper. Pat them dry gently with paper towels.
Chop the dark chocolate into small pieces and melt it in a heatproof bowl over a pot of simmering water (double boiler method). Stir frequently until smooth. Alternatively, melt the chocolate in 30-second increments in the microwave, stirring in between.
Once melted, stir in the coconut oil and sea salt until fully combined. This will give the chocolate a smooth consistency and a hint of savory flavor.
Using the stems as handles, dip each cherry into the melted chocolate, ensuring they are fully coated, and let any excess chocolate drip off.
Place the chocolate-coated cherries back on the parchment-lined wire rack and allow them to set at room temperature. For faster setting, refrigerate for 15-20 minutes.
Serve immediately or store the chocolate-covered rum-soaked cherries in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 13.6 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
