Chocolate Rum Delight
Indulge in the rich, velvety decadence of *Chocolate Rum Delight*—a dessert that combines the intense flavor of dark chocolate with the warm, aromatic kick of dark rum. This quick and easy recipe, ready in just 40 minutes, delivers a perfectly moist and irresistibly gooey texture, making it the ultimate treat for chocolate lovers. The batter, enhanced with premium ingredients like unsalted butter, cocoa powder, and a hint of vanilla, is baked to perfection with a slightly gooey center. Serve it warm with a dollop of fresh cream and a sprinkle of grated chocolate for an elevated presentation. Ideal for dinner parties or cozy evenings, this dessert promises bold flavors and an unforgettable experience in each bite. Keywords: chocolate rum dessert, gooey chocolate cake, easy chocolate recipe, indulgent dessert, rich chocolate treat.
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Recipe Information
Ingredients
- 200 grams dark chocolate
- 100 grams unsalted butter
- 100 grams granulated sugar
- 3 eggs
- 75 grams all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons dark rum
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 100 milliliters fresh cream (for serving, optional)
- 10 grams grated chocolate (for garnish, optional)
Instructions
Preheat your oven to 180°C (350°F) and grease a 9-inch (23 cm) round or square baking pan. Line the bottom with parchment paper to prevent sticking.
Melt the dark chocolate and unsalted butter together in a heatproof bowl set over a pot of simmering water, stirring occasionally until smooth. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk the granulated sugar and eggs together until pale and creamy, about 2-3 minutes.
Slowly pour in the melted chocolate mixture, whisking continuously until fully incorporated.
Sift the all-purpose flour, unsweetened cocoa powder, and salt into the wet mixture. Gently fold until just combined, being careful not to overmix.
Stir in the dark rum and vanilla extract, ensuring the flavors are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are set but the center is still slightly gooey. A toothpick inserted into the center should come out with moist crumbs attached.
Remove the dish from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice into squares or wedges and serve with a dollop of fresh cream and grated chocolate on top, if desired.
Nutrition Facts
Calories |
541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 20.1 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 130 mg | 6% | |
| Total Carbohydrate | 49.7 g | 18% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 26.1 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 59 mg | 5% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
