Chocolate Ricotta Pudding
Indulge in the velvety decadence of Chocolate Ricotta Pudding, a sophisticated yet simple dessert that marries rich chocolate with creamy ricotta cheese for an irresistible treat. With just 10 minutes of prep and a short chill time, this no-bake pudding combines melted semi-sweet chocolate, smooth ricotta, and a hint of vanilla for a luscious, mousse-like texture that feels both indulgent and light. Topped with a cloud of whipped cream and a sprinkle of chocolate shavings, it’s the perfect dessert for dinner parties or a romantic night in. Enjoy a gluten-free, make-ahead sweet treat that will dazzle your taste buds and your guests alike!
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Recipe Information
Ingredients
- 1 cup Ricotta cheese
- 0.75 cup Semi-sweet chocolate chips
- 0.5 cup Whole milk
- 3 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Cocoa powder
- 0.25 teaspoon Salt
- 1 cup Whipped cream
- 1 tablespoon Chocolate shavings or cocoa powder
Instructions
Place the ricotta cheese in a food processor or blender and blend for 1-2 minutes until smooth and creamy. Set aside.
In a small saucepan over low heat, melt the semi-sweet chocolate chips with whole milk, stirring frequently, until the mixture is smooth and glossy. Remove from heat.
Add the melted chocolate mixture to the ricotta cheese in the food processor or blender.
Add granulated sugar, vanilla extract, cocoa powder, and salt to the food processor as well. Blend until all ingredients are fully incorporated and the mixture is smooth.
Divide the chocolate ricotta mixture evenly into 4 serving dishes or ramekins.
Refrigerate for at least 1 hour to allow the pudding to set and chill completely.
Before serving, top each serving with a dollop of whipped cream and garnish with chocolate shavings or a dusting of cocoa powder.
Nutrition Facts
Calories |
362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 29.1 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 176 mg | 14% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
