Chocolate Rice Ruination
Indulge your sweet tooth with Chocolate Rice Ruination, a rich and decadent twist on traditional rice pudding. This velvety dessert combines the creamy comfort of slow-cooked white rice with layers of chocolatey bliss, thanks to unsweetened cocoa powder, semi-sweet chocolate chips, and a hint of vanilla. Simmered to perfection in a blend of milk and water, the rice becomes irresistibly smooth, while butter adds a luscious finish. Topped with whipped cream, optional chopped nuts, and decadent chocolate shavings, this dessert is as visually stunning as it is satisfying. Perfect served warm for cozy evenings or chilled for a refreshing treat, this recipe is ideal for chocolate lovers seeking comfort and indulgence in every bite.
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Recipe Information
Ingredients
- 1 cup white rice
- 2 cups whole milk
- 1 cup water
- 3 tablespoons unsweetened cocoa powder
- 0.33 cup granulated sugar
- 0.5 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 0.25 teaspoon salt
- 1 cup whipped cream
- 0.25 cup chopped nuts (optional)
- 2 tablespoons chocolate shavings or sprinkles
Instructions
Rinse the white rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the rinsed rice, water, and 1 cup of milk. Bring to a simmer over medium heat, stirring occasionally.
Once the liquid is mostly absorbed (about 10 minutes), add the remaining milk, unsweetened cocoa powder, salt, and sugar. Stir well to incorporate the cocoa powder evenly.
Lower the heat to medium-low and cook, stirring frequently, until the mixture thickens and the rice is soft, approximately 15-20 minutes.
Once the rice pudding base is creamy and cooked through, stir in the chocolate chips, vanilla extract, and butter. Mix until the chocolate chips are completely melted and the mixture is smooth and glossy.
Remove the saucepan from heat and allow the pudding to cool slightly before serving.
Spoon the pudding into serving bowls and top each with a generous dollop of whipped cream.
Optional: Sprinkle chopped nuts and chocolate shavings or sprinkles on top for added texture and decoration.
Serve warm or chilled, depending on preference, and enjoy your indulgent Chocolate Rice Ruination!
Nutrition Facts
Calories |
1745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.3 g | 121% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 942 mg | 41% | |
| Total Carbohydrate | 213.9 g | 78% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 143.7 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 710 mg | 55% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1281 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
