Chocolate Raspberry Triangles
Indulge in the irresistible combination of rich chocolate and tart raspberries with these delectable Chocolate Raspberry Triangles. Encased in golden, flaky puff pastry, these easy-to-make treats feature a mouthwatering filling of fresh raspberries and melty dark chocolate chips, creating a perfect harmony of flavors and textures. A light dusting of powdered sugar adds an elegant touch, making them an ideal dessert for holidays, tea parties, or a quick sweet fix. Ready in just 45 minutes, this recipe requires minimal prep and uses simple ingredients like frozen puff pastry, fresh fruit, and pantry staples. Serve these hand-held delights warm for the ultimate chocolate-raspberry experience, or let them cool for a portable dessert that’s equally divine. Perfect for entertaining or indulging, these pastry triangles are sure to wow anyone who takes a bite.
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Recipe Information
Ingredients
- 2 sheets Frozen puff pastry sheets
- 1 cup Fresh raspberries
- 1 cup Dark chocolate chips
- 2 tablespoons Granulated sugar
- 2 tablespoons All-purpose flour (for dusting)
- 1 large Egg
- 1 tablespoon Milk
- 1 tablespoon Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust your work surface with flour. Roll out the puff pastry sheets to smooth out any creases and ensure even thickness.
Cut each puff pastry sheet into 4 equal squares, yielding 8 squares in total.
Place a small handful of fresh raspberries (about 8-10 berries) and 1 tablespoon of dark chocolate chips onto one diagonal half of each pastry square, leaving a slight border around the edges.
Sprinkle ¼ teaspoon of granulated sugar over the raspberries and chocolate in each square to enhance their sweetness.
In a small bowl, beat the egg and milk together to create an egg wash. Brush the edges of each square with the egg wash to act as an adhesive.
Fold each square into a triangle by bringing one corner over the filling to meet the opposite corner. Press the edges firmly together, then crimp them with a fork to seal completely.
Transfer the triangles to the prepared baking sheet, spacing them about 1 inch apart. Brush the tops with the egg wash for a glossy, golden finish.
Using a small sharp knife, make a tiny slit or two on the top of each triangle to allow steam to escape during baking.
Bake in the preheated oven for 20-25 minutes, or until the triangles are puffed and golden brown.
Remove from the oven and let the triangles cool on a wire rack for 10 minutes.
Optional: Dust the cooled triangles lightly with powdered sugar for an elegant finish before serving.
Nutrition Facts
Calories |
306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 37.2 g | 14% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 17.9 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 36 mg | 3% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
