Chocolate Raspberry Triangle
Indulge in the blissfully sweet and flaky delight of Chocolate Raspberry Triangles, a quick and easy dessert perfect for any occasion. This recipe combines buttery puff pastry, rich semi-sweet chocolate, and luscious raspberry preserves to create an irresistible treat with just the right balance of tart and sweet. In just 25 minutes of prep time, these delectable pastries are filled, folded into triangles, and baked to golden perfection. A light dusting of powdered sugar adds an elegant finish, making them ideal for holiday gatherings, brunch spreads, or a cozy snack. Serve them warm for a gooey filling or at room temperature for a portable pastry that’s guaranteed to impress. With only six simple ingredients, including store-bought puff pastry for convenience, these Chocolate Raspberry Triangles are an effortless way to elevate your dessert game!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 150 grams Semi-sweet chocolate chips
- 120 grams Raspberry preserves
- 1 large Egg
- 1 tablespoon Water
- 2 tablespoons Powdered sugar
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Thaw the puff pastry sheets according to the package instructions if frozen.
On a lightly floured surface, roll out each puff pastry sheet into a 12-inch square, then cut each sheet into four equal squares for a total of eight pastry squares.
Place 1 tablespoon of raspberry preserves in the center of each square, followed by 1 tablespoon of chocolate chips.
Fold each square diagonally to form a triangle. Use a fork to press and seal the edges tightly.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the top of each triangle with the egg wash.
Place the triangles on the prepared baking sheet, leaving some room between each one.
Bake for 18-20 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and let the triangles cool slightly on a wire rack.
Dust with powdered sugar before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 19.9 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 19 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
