Chocolate Raspberry Pillows
Indulge in the irresistible combination of rich chocolate and tangy raspberries with these heavenly Chocolate Raspberry Pillows. Made with buttery puff pastry, this quick and easy dessert is perfect for any occasion. Each pastry square is generously filled with semi-sweet chocolate chips and fresh raspberries, then baked to golden perfection for a crisp, flaky exterior. A light dusting of powdered sugar adds an elegant finish, making these pastries as beautiful as they are delicious. Ready in just 35 minutes with simple ingredients, these treats are perfect for entertaining or satisfying your sweet tooth in no time. Whether served warm from the oven or cooled to room temperature, these pastries are a show-stopping dessert you won’t want to miss! Keywords: chocolate raspberry pillows, puff pastry dessert, chocolate and raspberry pastries, easy dessert recipe, quick baking recipe.
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 150 grams semi-sweet chocolate chips
- 100 grams fresh raspberries
- 1 whole egg
- 1 tablespoon water
- 2 tablespoons powdered sugar
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Thaw the puff pastry sheets according to package instructions and gently roll them out on a lightly floured surface.
Cut each puff pastry sheet into 4 equal squares, resulting in a total of 8 squares.
Place a small handful (about 1 tablespoon) of chocolate chips and 2-3 fresh raspberries in the center of each square.
In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash.
Brush the edges of each square with the egg wash, then fold the squares into triangles by bringing opposite corners together.
Press the edges firmly to seal, using a fork to crimp the edges and ensure no filling spills out.
Place the sealed pillows onto the prepared baking sheet, spacing them evenly apart.
Brush the tops of the pastries with the remaining egg wash for a golden finish.
Bake in the preheated oven for 12-15 minutes, or until the pillows are puffed and golden brown.
Remove from the oven and let the pastries cool slightly on a wire rack.
Dust the tops with powdered sugar before serving for an elegant touch.
Nutrition Facts
Calories |
1449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.7 g | 107% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 540 mg | 23% | |
| Total Carbohydrate | 180.0 g | 65% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 100.8 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 64 mg | 5% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 312 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
