Easy Berry Tarts
Transform dessert into a show-stopping masterpiece with these Easy Berry Tarts! Featuring a buttery puff pastry base, creamy mascarpone filling, and a trio of fresh berries — strawberries, blueberries, and raspberries — this recipe perfectly balances crisp textures and luscious flavors. Ready in just 35 minutes, these tarts combine simple ingredients like vanilla-spiked mascarpone and a glossy apricot glaze to elevate their elegance without the fuss. Ideal for summer gatherings, brunch spreads, or anytime you’re craving a quick, fruit-forward treat, these tarts deliver professional-quality results with minimal effort. Serve chilled and watch these bakery-style creations steal the show! Perfect for fans of easy desserts, berry recipes, and quick puff pastry ideas.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 200 grams Mascarpone cheese
- 120 ml Heavy cream
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Fresh strawberries
- 0.5 cup Fresh blueberries
- 0.5 cup Fresh raspberries
- 1 Egg yolk
- 1 teaspoon Water
- 2 tablespoons Apricot jam
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut the puff pastry sheets into 6 equal-sized squares or circles, depending on your preference.
Score a smaller square or circle about 1/2 inch (1.25 cm) inside the edge of each tart, being careful not to cut all the way through the dough. Prick the center of each pastry square lightly with a fork to prevent it from puffing up too much.
In a small bowl, whisk together the egg yolk and water to make an egg wash. Brush the edges of the puff pastry squares with the egg wash for a golden finish.
Transfer the puff pastry squares to the prepared baking sheet and bake for 12-15 minutes, or until the edges are golden and puffed. Remove from the oven and allow to cool completely.
While the pastry is cooling, make the mascarpone filling. In a medium bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whisk together until smooth and slightly thickened.
Once the puff pastry has cooled, gently press down the center square to create a cavity for the filling.
Spread or pipe the mascarpone filling into the center of each tart.
Arrange the fresh berries (strawberries, blueberries, and raspberries) on top of the filling in a decorative pattern.
In a microwave-safe bowl, heat the apricot jam for 10-15 seconds to make it easier to spread. Using a pastry brush, lightly glaze the berries with the warmed jam to give them a beautiful shine.
Serve immediately or store in the refrigerator for up to 4 hours before serving.
Nutrition Facts
Calories |
370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 13.0 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
