Chocolate Raspberry Kiss
Indulge in pure decadence with this Chocolate Raspberry Kiss recipe, a rich and velvety dessert that brings dark chocolate and tart raspberries together in perfect harmony. With a soft, gooey center and bursts of juicy raspberries, this luxurious treat is baked to perfection in just 25 minutes. Crafted with premium dark chocolate, a touch of vanilla, and a whisper of powdered sugar, this dessert is as stunning as it is satisfying. Ideal for romantic dinners, special occasions, or a cozy night in, the Chocolate Raspberry Kiss can be served warm for a molten-center experience or at room temperature with extra raspberries for a delightful garnish. Perfectly portioned for six servings, this easy-to-make yet elegant dessert will impress chocolate lovers everywhere.
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 100 grams unsalted butter
- 150 grams granulated sugar
- 3 pieces large eggs
- 60 grams all-purpose flour
- 150 grams fresh raspberries
- 1 tablespoon powdered sugar (for dusting)
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Instructions
Preheat your oven to 180°C (350°F) and lightly grease six ramekins or an 8-inch round baking pan.
Melt the dark chocolate and unsalted butter together in a heatproof bowl over a pot of simmering water. Stir occasionally until smooth, then remove from heat and set aside to cool slightly.
In a separate mixing bowl, beat the granulated sugar and eggs together with a whisk or handheld mixer until the mixture is light and fluffy, about 2–3 minutes.
Slowly pour the melted chocolate mixture into the egg mixture, stirring constantly to combine.
Sift in the all-purpose flour and add the pinch of salt. Gently fold the mixture with a spatula until just combined.
Fold in the vanilla extract and half of the fresh raspberries, being careful not to overmix.
Pour the combined batter into the prepared ramekins or baking pan, spreading it evenly. Dot the top of the batter with the remaining raspberries.
Bake in the preheated oven for 20–25 minutes, or until the edges are set but the center remains soft and gooey.
Remove from the oven and let cool for 10 minutes. Dust with powdered sugar before serving.
Serve warm for a molten-center effect or at room temperature with additional fresh raspberries on the side. Enjoy!
Nutrition Facts
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 52.9 g | 19% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 35.8 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 48 mg | 4% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 323 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
