Chocolate Raspberry Bars

Nutriscore Rating: 41/100

Indulge in the perfect harmony of rich chocolate and tangy fruitiness with these delectable Chocolate Raspberry Bars. A buttery, crumbly base sets the stage for layers of luscious raspberry preserves and velvety melted chocolate, topped with a golden oat-almond crumble for added texture and crunch. Ready in just 45 minutes, these irresistible dessert bars are as easy to make as they are to devour. Whether you're hosting a party, preparing a potluck treat, or simply satisfying a sweet craving, this recipe is your go-to for a crowd-pleasing option. Plus, they're made with pantry staples like rolled oats, brown sugar, and semi-sweet chocolate chips, ensuring both convenience and flavor. Enjoy these bakery-worthy bars as a dessert, snack, or paired with a cup of coffee for a mid-afternoon treat!

Recipe Information

• Prep Time: 15 min
• Cook Time: 30 min
• Total Time: 45 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 1.5 cups all-purpose flour
• 0.5 cups granulated sugar
• 0.75 cups unsalted butter, melted
• 0.25 teaspoons salt
• 1.25 cups semi-sweet chocolate chips
• 0.75 cups raspberry preserves
• 0.5 cups old-fashioned rolled oats
• 0.5 cups light brown sugar, packed
• 0.25 cups sliced almonds (optional)

📝 Instructions

11 steps

1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.

2. In a medium bowl, combine the flour, granulated sugar, and salt. Stir in the melted butter until the mixture resembles coarse crumbs.

3. Reserve 3/4 cup of the crumb mixture for the topping. Press the remaining crumb mixture firmly into the bottom of the prepared pan to form the crust.

4. Bake the crust in the preheated oven for 10 minutes. Remove and let it cool slightly while you prepare the other layers.

5. In the meantime, place the chocolate chips in a microwave-safe bowl. Microwave in 20-second increments, stirring after each, until melted and smooth. Set aside to cool slightly.

6. Spread the raspberry preserves evenly over the partially baked crust.

7. Drizzle the melted chocolate over the raspberry layer, spreading gently with a spatula to cover evenly.

8. In a small bowl, combine the reserved crumb mixture with the rolled oats, brown sugar, and sliced almonds (if using). Sprinkle this topping evenly over the chocolate layer.

9. Bake in the oven for an additional 20 minutes, or until the topping is golden brown and set.

10. Allow the bars to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the bars out of the pan and cut into 12 squares.

11. Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Nutrition Facts

1 serving (89.0g)

Calories		383
% Daily Value*
Total Fat		18.5 g	24%
	Saturated Fat	10.9 g	54%
	Polyunsaturated Fat	0.0 g
Cholesterol		33 mg	11%
Sodium		49 mg	2%
Total Carbohydrate		53.9 g	20%
	Dietary Fiber	3.2 g	11%
	Total Sugars	36.0 g
Protein		3.8 g	8%
Vitamin D		0.0 mcg	0%
Calcium		20 mg	2%
Iron		1.2 mg	7%
Potassium		57 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1995 cal (41.8%%)

Protein: 183 cal (3.9%%)

Carbs: 2589 cal (54.3%%)