Chocolate Raisin Truffles
Decadent and irresistibly indulgent, these Chocolate Raisin Truffles are the perfect bite-sized treats for any chocolate lover. Featuring rich dark chocolate blended with velvety heavy cream and butter, these truffles are elevated by the sweetness of raisins, which can be infused with a hint of rum for a luxurious flavor twist. Each truffle is rolled in unsweetened cocoa powder, adding a touch of bitterness that beautifully balances the sweetness. With minimal prep time and no baking required, this recipe is ideal for elegant desserts, homemade gifts, or festive celebrations. Whether you enjoy them chilled or at room temperature, these creamy, melt-in-your-mouth delights promise to satisfy your sweet tooth with every bite.
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 120 milliliters Heavy cream
- 20 grams Unsalted butter
- 100 grams Raisins
- 30 milliliters Rum (optional, for soaking)
- 50 grams Cocoa powder (unsweetened)
Instructions
If using rum, place the raisins in a small bowl and pour the rum over them. Let them soak for 30 minutes to 1 hour to absorb the flavor. If not using rum, skip this step.
Finely chop the dark chocolate and place it in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Pour the hot cream over the chopped chocolate. Let it sit undisturbed for 2-3 minutes to allow the chocolate to melt.
Add the unsalted butter to the chocolate mixture and stir gently with a spatula or whisk until smooth and glossy.
Drain the raisins if soaked in rum, and gently fold them into the chocolate ganache mixture.
Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the ganache is firm enough to scoop.
Using a small spoon or a melon baller, scoop out portions of the ganache and roll them between your palms to form bite-sized balls.
Place the cocoa powder in a shallow dish and roll each truffle in the cocoa powder until fully coated.
Arrange the truffles on a plate or in a lined container. Store them in the refrigerator to keep them firm. Allow them to come to room temperature for a few minutes before serving for the best texture and flavor.
Nutrition Facts
Calories |
2224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.4 g | 192% | |
| Saturated Fat | 87.1 g | 435% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 119 mg | 5% | |
| Total Carbohydrate | 200.0 g | 73% | |
| Dietary Fiber | 44.8 g | 160% | |
| Total Sugars | 114.1 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 276 mg | 21% | |
| Iron | 32.5 mg | 181% | |
| Potassium | 2940 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
