Chocolate Raisin Clumps
Indulge in the perfect blend of rich, velvety dark chocolate, chewy raisins, and crunchy nuts with this easy-to-make Chocolate Raisin Clumps recipe. With just five simple ingredients—including a hint of sea salt for a gourmet touch—these bite-sized treats are as irresistible as they are effortless. Using the classic double boiler method ensures a smooth, glossy chocolate coating, while the quick 10-minute prep time makes this recipe ideal for busy days or last-minute dessert cravings. Perfect for snacking, gifting, or serving at parties, these no-bake chocolate clusters are a delightful combination of textures and flavors everyone will love. Plus, they’re ready in under an hour, making them a crowd-pleasing treat that’s perfect for any occasion.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 grams dark chocolate
- 150 grams raisins
- 100 grams nuts (such as almonds, walnuts, or hazelnuts)
- 1 tablespoon butter
- 0.25 teaspoon sea salt (optional)
Instructions
Line a baking sheet with parchment paper or a silicone mat. Set it aside for later use.
Chop the dark chocolate into small, even pieces to ensure smooth melting.
Place a heatproof bowl over a saucepan of simmering water (double boiler method). Add the chopped chocolate and butter to the bowl, stirring occasionally until fully melted and glossy.
Remove the melted chocolate from heat and stir in the raisins and nuts until they are evenly coated in the chocolate.
Optional: Add a sprinkle of sea salt to the mixture for a touch of flavor contrast.
Using a spoon or small cookie scoop, drop small mounds of the mixture onto the prepared baking sheet, leaving space between each clump.
Allow the clumps to cool and fully set. For quicker results, place the baking sheet in the refrigerator for at least 20-30 minutes.
Once the clumps are firm, transfer them to an airtight container and store at room temperature (or refrigerated, if preferred).
Serve and enjoy these delicious Chocolate Raisin Clumps as a snack or dessert!
Nutrition Facts
Calories |
2811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.8 g | 209% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 717 mg | 31% | |
| Total Carbohydrate | 320.6 g | 117% | |
| Dietary Fiber | 39.0 g | 139% | |
| Total Sugars | 250.3 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 558 mg | 43% | |
| Iron | 41.5 mg | 231% | |
| Potassium | 3950 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
