Chocolate Oat Balls with Marzipan
Indulge in the perfect blend of decadence and texture with these Chocolate Oat Balls with Marzipan—a no-bake treat that takes just 25 minutes to prepare! These bite-sized delights feature a luscious oat and cocoa base with a surprise marzipan center, all coated in rich, melted dark chocolate. For an extra touch of indulgence, roll them in shredded coconut or chopped nuts for added crunch and visual appeal. Ideal for parties, holiday platters, or an afternoon pick-me-up, this recipe is easy to make and offers an irresistible combination of flavors and textures. With simple pantry staples and customizable toppings, these marzipan-filled chocolate balls are sure to become a favorite!
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Recipe Information
Ingredients
- 150 g Rolled oats
- 30 g Unsweetened cocoa powder
- 50 g Granulated sugar
- 75 g Unsalted butter
- 50 ml Whole milk
- 1 tsp Vanilla extract
- 100 g Marzipan
- 100 g Dark chocolate
- 50 g Chopped nuts (optional, such as almonds or hazelnuts)
- 20 g Shredded coconut (optional, for coating)
Instructions
In a medium-sized saucepan, combine the butter, sugar, cocoa powder, and milk. Heat over medium heat, stirring frequently, until the mixture is smooth and the sugar is fully dissolved. Do not let it boil.
Remove the saucepan from heat and stir in the vanilla extract.
Add the rolled oats to the saucepan and mix until fully combined. Allow the mixture to cool slightly for about 5 minutes.
While the oat mixture is cooling, divide the marzipan into 12 equal pieces and roll each piece into a small ball.
Take a spoonful of the oat mixture and flatten it slightly in your palm. Place a marzipan ball in the center and wrap the oat mixture around it to form a ball. Repeat with the remaining marzipan and oat mixture.
Place the chocolate oat balls on a parchment-lined tray. Once all the balls are shaped, transfer the tray to the refrigerator to chill for 20 minutes.
While the balls are chilling, melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth and fully melted.
If desired, prepare any optional coatings such as chopped nuts or shredded coconut in separate shallow dishes.
Remove the chilled balls from the refrigerator. Using a fork or skewer, dip each ball into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before transferring back to the tray.
If using optional coatings, immediately roll the chocolate-covered ball in the coatings before the chocolate sets.
Return the balls to the refrigerator for another 10-15 minutes, or until the chocolate is fully set.
Serve chilled and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
2600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.0 g | 206% | |
| Saturated Fat | 73.8 g | 369% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 63 mg | 3% | |
| Total Carbohydrate | 266.0 g | 97% | |
| Dietary Fiber | 44.4 g | 159% | |
| Total Sugars | 122.1 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 414 mg | 32% | |
| Iron | 26.7 mg | 148% | |
| Potassium | 2511 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
