Chocolate Pudding in a Mug
Satisfy your sweet tooth in minutes with this quick and indulgent Chocolate Pudding in a Mug recipe! Made with pantry staples like unsweetened cocoa powder, cornstarch, and a splash of vanilla extract, this single-serving dessert comes together in under 10 minutes—no stovetop required. With its creamy, velvety texture and deep chocolate flavor, this microwave pudding is the ultimate comfort treat for one. Customize it with a handful of chocolate chips for an extra dose of decadence or enjoy as is for a simple yet satisfying dessert. Perfect for late-night cravings or a quick snack, this fuss-free recipe lands on your table freshly made, piping hot, and irresistibly delicious.
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Recipe Information
Ingredients
- 1 cup Milk
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Granulated sugar
- 1 tablespoon Cornstarch
- 0.5 teaspoons Vanilla extract
- 1 pinch Salt
- 1 tablespoon Chocolate chips (optional)
Instructions
In a large microwave-safe mug, add the cocoa powder, sugar, cornstarch, and salt. Mix well to combine.
Slowly pour in the milk, about 1 tablespoon at a time, while stirring to form a smooth, lump-free paste. Once the paste is smooth, pour in the remaining milk and stir until fully combined.
Microwave the mug on high power for 1 minute. Carefully remove the mug and stir thoroughly to prevent lumps from forming.
Microwave again on high power for another 30 seconds to 1 minute, or until the mixture thickens to a pudding-like consistency. Keep a close eye to prevent it from boiling over.
Stir in the vanilla extract and chocolate chips (if using) until fully melted and incorporated.
Allow the pudding to cool for a couple of minutes before serving. Enjoy it warm or let it cool to room temperature if you prefer.
Nutrition Facts
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 248 mg | 11% | |
| Total Carbohydrate | 55.8 g | 20% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 42.1 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 294 mg | 23% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
