Chocolate Pikelets
Indulge in the irresistible charm of Chocolate Pikelets, a delightful twist on the classic pikelets recipe. These fluffy, bite-sized treats are infused with rich cocoa powder, creating the perfect balance of light sweetness and deep chocolate flavor. Whipped up in just 30 minutes from pantry staples like all-purpose flour, sugar, and vanilla extract, this recipe is ideal for a quick breakfast, a snack, or even as an after-dinner dessert. Each pikelet cooks up golden brown with a tender, melt-in-your-mouth texture, thanks to the smooth batter and a touch of melted butter. Serve them warm and elevated with a sprinkle of powdered sugar or a drizzle of syrup, making them an irresistible treat for kids and adults alike. These chocolate mini-pancakes are guaranteed to become a family favorite!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Cocoa powder
- 2 tablespoons Sugar
- 1 teaspoon Baking powder
- 0.75 cup Milk
- 1 Egg
- 1 tablespoon Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 tablespoon Vegetable oil or butter (for greasing a pan)
- Powdered sugar or syrup (optional, for serving)
Instructions
In a medium mixing bowl, sift the all-purpose flour, cocoa powder, sugar, and baking powder. Whisk together until evenly combined.
In a separate bowl, lightly beat the egg and mix in the milk, melted butter, and vanilla extract.
Gradually add the wet ingredients into the dry ingredients, whisking until you have a smooth, lump-free batter. Be careful not to overmix.
Preheat a non-stick frying pan or skillet over medium heat and lightly grease it with vegetable oil or butter.
Once the pan is hot, drop tablespoon-sized portions of the batter onto the pan, leaving space between each pikelet to allow them to spread slightly.
Cook for 1 to 2 minutes, or until small bubbles form on the surface of the pikelet and the edges look set. Carefully flip with a spatula and cook the other side for another 1 to 2 minutes until lightly browned.
Remove the pikelets from the pan and place them on a plate lined with a clean kitchen towel to keep them warm. Repeat with the remaining batter, greasing the pan as necessary.
Serve warm with a dusting of powdered sugar or a drizzle of syrup, if desired. Enjoy!
Nutrition Facts
Calories |
85 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 58 mg | 3% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 3.3 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
