Nutrition Facts for Chocolate pecan pie bars
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Chocolate Pecan Pie Bars

Image of Chocolate Pecan Pie Bars
Nutriscore Rating: 38/100

Indulge in the decadent flavors of these Chocolate Pecan Pie Bars, a mouthwatering twist on the classic pecan pie that’s perfect for sharing. Featuring a buttery shortbread crust topped with a rich, gooey layer of brown sugar, corn syrup, and vanilla, these bars are loaded with crunchy chopped pecans and melty semisweet chocolate chips for a delightful texture and flavor combination. Easy to make in just 20 minutes of prep time, this recipe is ideal for holiday gatherings, potlucks, or whenever you crave a sweet treat. With every bite blending sweet, nutty, and chocolatey goodness, these bars are sure to become your go-to dessert.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
50 min
🕐
Total Time
1 hr 10 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup Unsalted butter, melted
  • 1 cup Granulated sugar
  • 2 cups All-purpose flour
  • 0.5 teaspoon Salt
  • 1.5 cups Brown sugar, packed
  • 1 cup Light corn syrup
  • 4 whole Large eggs
  • 2 teaspoons Vanilla extract
  • 2 cups Pecans, roughly chopped
  • 1 cup Semisweet chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy lifting.

2

In a medium bowl, combine the melted butter, granulated sugar, flour, and salt until evenly blended and crumbly.

3

Press the mixture evenly into the prepared baking pan to form the crust. Bake for 15 minutes or until lightly golden. Set aside to cool slightly.

4

In a large mixing bowl, whisk together the brown sugar, corn syrup, eggs, and vanilla extract until smooth.

5

Stir in the chopped pecans and chocolate chips, ensuring they are evenly distributed.

6

Pour the pecan and chocolate mixture over the partially baked crust, spreading it out evenly with a spatula.

7

Bake in the preheated oven for 35 minutes, or until the filling is set and the top is golden brown.

8

Remove from the oven and let cool completely in the pan, about 2 hours, to allow the filling to set.

9

Use the parchment paper overhang to lift the bars out of the pan. Transfer to a cutting board and cut into 16 squares.

10

Serve and enjoy your indulgent Chocolate Pecan Pie Bars!

Cooking Tip: Take your time with each step for the best results!
497
cal
5.2g
protein
62.5g
carbs
26.5g
fat

Nutrition Facts

1 serving (113.9g)
Calories
497
% Daily Value*
Total Fat 26.5 g 34%
Saturated Fat 10.8 g 54%
Polyunsaturated Fat 0.0 g
Cholesterol 79 mg 26%
Sodium 88 mg 4%
Total Carbohydrate 62.5 g 23%
Dietary Fiber 2.5 g 9%
Total Sugars 48.5 g
Protein 5.2 g 10%
Vitamin D 0.3 mcg 1%
Calcium 41 mg 3%
Iron 1.6 mg 9%
Potassium 143 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.0%%
4.1%%
46.9%%
Fat: 3825 cal (46.9%%)
Protein: 333 cal (4.1%%)
Carbs: 4001 cal (49.0%%)