Lighter Nutella Chocolate Chip Cookies
Indulge your sweet tooth without the guilt with these irresistible Lighter Nutella Chocolate Chip Cookies! This recipe combines the rich, creamy swirls of Nutella with bursts of semisweet chocolate chips, all in a lighter dough to strike the perfect balance between decadent and guilt-free. With melted butter for a chewy texture and just the right hint of vanilla, these cookies come together in under 30 minutes, making them an ideal treat for busy bakers. The secret lies in swirling the Nutella into the dough without overmixing, creating pockets of chocolaty bliss in every bite. Perfect for sharing—or keeping all to yourself—serve these cookies slightly warm with a cold glass of milk or your favorite hot beverage for a dessert that's both satisfying and comforting!
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Recipe Information
Ingredients
- 1.25 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.25 cups Unsalted butter, melted and cooled
- 0.5 cups Light brown sugar, packed
- 2 tablespoons Granulated sugar
- 1 large Egg
- 1 teaspoons Vanilla extract
- 0.25 cups Nutella
- 0.75 cups Semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined.
Add the egg and vanilla extract to the wet mixture and whisk until smooth.
Gradually fold the dry ingredients into the wet ingredients using a rubber spatula or wooden spoon until just combined. Be careful not to overmix.
Gently fold in the chocolate chips until evenly distributed.
Drop teaspoon-sized globs of Nutella onto the dough. Use a spoon to lightly swirl the Nutella into the dough, ensuring not to overmix so the swirl remains distinct.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should still look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your lighter Nutella chocolate chip cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
2797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.3 g | 163% | |
| Saturated Fat | 83.7 g | 419% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 1394 mg | 61% | |
| Total Carbohydrate | 392.7 g | 143% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 259.0 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 342 mg | 26% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1287 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
