Nutrition Facts for Chocolate peanut clusters
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Chocolate Peanut Clusters

Image of Chocolate Peanut Clusters
Nutriscore Rating: 46/100

Indulge in the perfect combination of sweet and salty with these irresistibly simple Chocolate Peanut Clusters. Made with a luscious blend of semi-sweet and milk chocolate chips, these homemade treats are packed with crunchy roasted peanuts and finished with a delicate sprinkle of sea salt for a gourmet touch. This no-bake recipe comes together in just minutes, with minimal effort, making it ideal for last-minute party snacks, edible gifts, or an after-dinner indulgence. With only four ingredients and a silky microwave-melted chocolate technique, these clusters offer maximum flavor with minimal fuss. Perfectly portioned and ready to enjoy in under an hour, they’re sure to satisfy any chocolate lover's cravings.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
2 min
πŸ•
Total Time
12 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 2 cups Semi-sweet chocolate chips
  • 1 cup Milk chocolate chips
  • 2 cups Unsalted roasted peanuts
  • 0.5 teaspoons Sea salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.

2

In a microwave-safe bowl, combine the semi-sweet chocolate chips and milk chocolate chips.

3

Microwave the chocolate in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth. This should take about 1 to 2 minutes total.

4

Stir the roasted peanuts into the melted chocolate, making sure all the peanuts are evenly coated.

5

Using a spoon, drop small clusters of the chocolate-peanut mixture onto the prepared baking sheet. Aim for about 1 to 2 tablespoons per cluster.

6

Sprinkle a small pinch of sea salt onto each cluster while the chocolate is still wet.

7

Let the chocolate peanut clusters sit at room temperature for 1 to 2 hours, or until the chocolate has fully set. For quicker results, you can place the baking sheet in the refrigerator for about 30 minutes.

8

Once set, gently peel the clusters off the parchment paper and store them in an airtight container at room temperature for up to 1 week.

⚑
Cooking Tip: Take your time with each step for the best results!
172
cal
4.3g
protein
16.6g
carbs
12.0g
fat

Nutrition Facts

1 serving (33.7g)
Calories
172
% Daily Value*
Total Fat 12.0 g 15%
Saturated Fat 4.5 g 22%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 43 mg 2%
Total Carbohydrate 16.6 g 6%
Dietary Fiber 2.1 g 7%
Total Sugars 11.8 g
Protein 4.3 g 9%
Vitamin D 0.0 mcg 0%
Calcium 14 mg 1%
Iron 0.7 mg 4%
Potassium 109 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.7%%
9.0%%
56.3%%
Fat: 2593 cal (56.3%%)
Protein: 413 cal (9.0%%)
Carbs: 1596 cal (34.7%%)