Peanut Butter Chocolate Clusters
Indulge your sweet tooth with these irresistible Peanut Butter Chocolate Clusters—a no-bake treat that's ready in under 15 minutes! This easy recipe combines the rich creaminess of melted chocolate and peanut butter with the satisfying crunch of pretzels and peanuts, all topped with a sprinkle of sea salt for the perfect balance of sweet and salty flavors. With just five simple ingredients and minimal prep, these clusters are the ultimate quick dessert or snack for any occasion. Perfectly portable and delightfully indulgent, they’re great for holiday gifting, party platters, or an everyday bite. Plus, they’re fridge-friendly, staying deliciously fresh for up to two weeks!
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Recipe Information
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 cup unsalted peanuts
- 1 cup crushed pretzels
- 0.5 teaspoon sea salt
Instructions
Line two baking sheets with parchment paper or silicone baking mats and set aside.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and creamy peanut butter.
Microwave the mixture on high in 30-second intervals, stirring well after each interval, until the chocolate and peanut butter are fully melted and smooth.
Once melted, stir in the unsalted peanuts and crushed pretzels until they are evenly coated in the chocolate and peanut butter mixture.
Use a tablespoon or small cookie scoop to drop spoonfuls of the mixture onto the prepared baking sheets. Space them slightly apart as they do not need to spread.
Sprinkle a pinch of sea salt over the top of each cluster for added flavor.
Place the baking sheets in the refrigerator to chill for at least 30 minutes, or until the clusters are firm.
Once set, remove the clusters from the refrigerator and transfer them to an airtight container for storage. Store in the refrigerator for up to 2 weeks.
Serve and enjoy these rich, nutty, and crunchy treats!
Nutrition Facts
Calories |
175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 15% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 8.9 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
