Dive into indulgence with the Chocolate Peanut Butter Plunge, a luscious dessert that layers creamy peanut butter with rich, velvety melted chocolate for a sweet treat that satisfies every craving. This no-bake recipe combines semi-sweet chocolate, smooth peanut butter, and a touch of sea salt for a decadent balance of flavors, while crushed peanuts and dark chocolate shavings add a delightful crunch. Ready in just 30 minutes and perfect for four servings, this chilled dessert is crowned with fluffy whipped cream for a luxurious finish. Whether youβre entertaining guests or treating yourself, the Chocolate Peanut Butter Plunge is a must-try for fans of the classic chocolate and peanut butter pairing!
In a heatproof bowl, melt the semi-sweet chocolate chips and heavy cream together using a double boiler or in the microwave in 20-second intervals, stirring each time until smooth.
In a separate bowl, mix the smooth peanut butter, powdered sugar, and vanilla extract until well combined and creamy.
Pour a layer of the melted chocolate mixture into serving glasses or bowls, then add a layer of the peanut butter mixture. Repeat the layers until the ingredients are used up, ending with a chocolate layer.
Sprinkle each serving with crushed peanuts and a pinch of sea salt to enhance the flavors.
Chill the glasses in the refrigerator for at least 1 hour to set the layers.
Before serving, garnish each glass with a dollop of whipped cream and sprinkle dark chocolate shavings on top.
Serve immediately and enjoy the Chocolate Peanut Butter Plunge!
Calories |
3179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.8 g | 293% | |
| Saturated Fat | 98.1 g | 490% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 1853 mg | 81% | |
| Total Carbohydrate | 248.1 g | 90% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 180.6 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 121 mg | 9% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.