Nutrition Facts for Chocolate peanut butter plunge
Blog Research API Download App

Chocolate Peanut Butter Plunge

Image of Chocolate Peanut Butter Plunge
Nutriscore Rating: 48/100

Dive into indulgence with the Chocolate Peanut Butter Plunge, a luscious dessert that layers creamy peanut butter with rich, velvety melted chocolate for a sweet treat that satisfies every craving. This no-bake recipe combines semi-sweet chocolate, smooth peanut butter, and a touch of sea salt for a decadent balance of flavors, while crushed peanuts and dark chocolate shavings add a delightful crunch. Ready in just 30 minutes and perfect for four servings, this chilled dessert is crowned with fluffy whipped cream for a luxurious finish. Whether you’re entertaining guests or treating yourself, the Chocolate Peanut Butter Plunge is a must-try for fans of the classic chocolate and peanut butter pairing!

Smart Nutrition Tracking with SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5 (2M+ downloads)
βœ“ Track meals with just a photo
βœ“ Hit your nutrition goals easier
βœ“ Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 200 grams semi-sweet chocolate chips
  • 150 grams smooth peanut butter
  • 120 ml heavy cream
  • 50 grams powdered sugar
  • 1 teaspoon vanilla extract
  • 50 grams crushed peanuts
  • 0.5 teaspoon sea salt
  • 100 grams whipped cream
  • 20 grams dark chocolate shavings
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a heatproof bowl, melt the semi-sweet chocolate chips and heavy cream together using a double boiler or in the microwave in 20-second intervals, stirring each time until smooth.

2

In a separate bowl, mix the smooth peanut butter, powdered sugar, and vanilla extract until well combined and creamy.

3

Pour a layer of the melted chocolate mixture into serving glasses or bowls, then add a layer of the peanut butter mixture. Repeat the layers until the ingredients are used up, ending with a chocolate layer.

4

Sprinkle each serving with crushed peanuts and a pinch of sea salt to enhance the flavors.

5

Chill the glasses in the refrigerator for at least 1 hour to set the layers.

6

Before serving, garnish each glass with a dollop of whipped cream and sprinkle dark chocolate shavings on top.

7

Serve immediately and enjoy the Chocolate Peanut Butter Plunge!

⚑
Cooking Tip: Take your time with each step for the best results!
791
cal
15.7g
protein
61.0g
carbs
57.4g
fat

Nutrition Facts

1 serving (174.3g)
Calories
791
% Daily Value*
Total Fat 57.4 g 74%
Saturated Fat 24.4 g 122%
Polyunsaturated Fat 0.3 g
Cholesterol 56 mg 19%
Sodium 414 mg 18%
Total Carbohydrate 61.0 g 22%
Dietary Fiber 7.1 g 26%
Total Sugars 46.5 g
Protein 15.7 g 31%
Vitamin D 0.4 mcg 2%
Calcium 30 mg 2%
Iron 2.8 mg 15%
Potassium 137 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.7%%
7.7%%
62.6%%
Fat: 2061 cal (62.6%%)
Protein: 252 cal (7.7%%)
Carbs: 977 cal (29.7%%)