Dive into indulgence with the Chocolate Peanut Butter Plunge, a luscious dessert that layers creamy peanut butter with rich, velvety melted chocolate for a sweet treat that satisfies every craving. This no-bake recipe combines semi-sweet chocolate, smooth peanut butter, and a touch of sea salt for a decadent balance of flavors, while crushed peanuts and dark chocolate shavings add a delightful crunch. Ready in just 30 minutes and perfect for four servings, this chilled dessert is crowned with fluffy whipped cream for a luxurious finish. Whether youβre entertaining guests or treating yourself, the Chocolate Peanut Butter Plunge is a must-try for fans of the classic chocolate and peanut butter pairing!
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In a heatproof bowl, melt the semi-sweet chocolate chips and heavy cream together using a double boiler or in the microwave in 20-second intervals, stirring each time until smooth.
In a separate bowl, mix the smooth peanut butter, powdered sugar, and vanilla extract until well combined and creamy.
Pour a layer of the melted chocolate mixture into serving glasses or bowls, then add a layer of the peanut butter mixture. Repeat the layers until the ingredients are used up, ending with a chocolate layer.
Sprinkle each serving with crushed peanuts and a pinch of sea salt to enhance the flavors.
Chill the glasses in the refrigerator for at least 1 hour to set the layers.
Before serving, garnish each glass with a dollop of whipped cream and sprinkle dark chocolate shavings on top.
Serve immediately and enjoy the Chocolate Peanut Butter Plunge!
Calories |
791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.4 g | 74% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 414 mg | 18% | |
| Total Carbohydrate | 61.0 g | 22% | |
| Dietary Fiber | 7.1 g | 26% | |
| Total Sugars | 46.5 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 30 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 137 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.