Chocolate Peanut Butter Pebbles
Indulge in the ultimate no-bake treat with these irresistible Chocolate Peanut Butter Pebbles! This quick and easy recipe brings together the perfect balance of semi-sweet chocolate, creamy peanut butter, and a hint of honey for a luscious coating that hugs every crispy bite of rice cereal. With just 15 minutes of prep time and no oven required, these bite-sized clusters are ideal for satisfying sweet cravings or serving as a party-ready dessert. Customize with optional mini chocolate chips for an extra layer of decadence, and enjoy a snack that's as simple to make as it is delicious. Perfect for fans of chocolate, peanut butter, and crunch, these pebbles are destined to be a crowd-pleaser!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1.5 cups Semi-sweet chocolate chips
- 0.5 cups Creamy peanut butter
- 2 tablespoons Butter
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 3 cups Rice cereal
- 0.25 cups Mini chocolate chips (optional)
Instructions
In a medium-sized microwave-safe bowl, combine the semi-sweet chocolate chips, creamy peanut butter, butter, and honey.
Microwave the mixture in 20-second intervals, stirring after each interval, until fully melted and smooth. This usually takes about 1-2 minutes.
Once the mixture is melted, stir in the vanilla extract and mix well.
In a large mixing bowl, pour the chocolate mixture over the rice cereal. Gently stir until the cereal is evenly coated. Be careful not to crush the cereal.
If desired, fold in the mini chocolate chips for an extra burst of chocolate.
Line a baking sheet with parchment paper. Scoop heaping tablespoons of the mixture onto the sheet, shaping them into small mounds or clusters.
Refrigerate the clusters for at least 30 minutes, or until they are firm and set.
Once the Chocolate Peanut Butter Pebbles are set, transfer them to an airtight container and store in the refrigerator for up to a week. Enjoy!
Nutrition Facts
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 219 mg | 10% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 9.6 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
