Chocolate Peanut Butter Mousse
Indulge in the ultimate dessert decadence with this rich and creamy Chocolate Peanut Butter Mousse. Featuring silky melted semi-sweet chocolate and the nutty goodness of creamy peanut butter, this no-bake treat is perfectly lightened with fluffy whipped cream for a luscious, airy texture. With only 15 minutes of prep and a chill time that builds anticipation, this mousse is a crowd-pleasing favorite for any occasion. Topped with optional chopped peanuts and chocolate shavings for added crunch and elegance, it's a dessert that feels luxurious yet effortless. Perfect for peanut butter and chocolate lovers alike, this recipe delivers bold flavors and a melt-in-your-mouth experience that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1.5 cups semi-sweet chocolate chips
- 2 cups heavy whipping cream
- 0.5 cups peanut butter (creamy)
- 0.33 cups powdered sugar
- 1 teaspoons vanilla extract
- 0.25 teaspoons salt
- 0.25 cups chopped peanuts (optional, for garnish)
- 2 tablespoons chocolate shavings (optional, for garnish)
Instructions
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20-30 second intervals, stirring in between, until smooth. Set aside to cool slightly.
In a large mixing bowl, add 1 and 1/2 cups of heavy whipping cream. Using an electric hand mixer or a stand mixer with a whisk attachment, whip the cream on medium-high speed until stiff peaks form. Set aside in the refrigerator.
In a separate mixing bowl, combine the peanut butter, powdered sugar, vanilla extract, and salt. Mix until smooth and well combined.
Pour the melted chocolate into the peanut butter mixture, stirring gently until the ingredients are completely blended.
Fold half of the whipped cream into the chocolate-peanut butter mixture using a spatula. Mix gently to lighten the mixture without deflating the whipped cream.
Add the remaining whipped cream and fold it in slowly until fully incorporated and the mousse is light and airy.
Spoon the mousse into serving glasses or bowls. Smooth the tops using the back of a spoon or an offset spatula.
Place the mousse in the refrigerator for at least 2 hours to chill and set.
Garnish with chopped peanuts and chocolate shavings before serving, if desired.
Nutrition Facts
Calories |
3987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 314.6 g | 403% | |
| Saturated Fat | 156.5 g | 782% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 482 mg | 161% | |
| Sodium | 1247 mg | 54% | |
| Total Carbohydrate | 250.1 g | 91% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 195.0 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1200 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
