Chocolate Peanut Butter Cookies with Oats
Indulge in the perfect balance of rich, chocolaty decadence and nutty peanut butter goodness with these irresistible Chocolate Peanut Butter Cookies with Oats. These soft and chewy cookies combine creamy peanut butter, rolled oats, and decadent chocolate chips for a delightful texture and flavor in every bite. Enhanced by the subtle bitterness of unsweetened cocoa powder, these cookies are a sweet and satisfying treat that’s easy to make in under 30 minutes. Ideal for dessert, snack time, or sharing with loved ones, this recipe provides 24 scrumptious cookies that stay fresh and delicious for days. Perfect for chocolate and peanut butter lovers alike, these cookies are guaranteed to become a household favorite!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 100 grams Granulated sugar
- 120 grams Brown sugar
- 120 grams Creamy peanut butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 120 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 100 grams Rolled oats
- 120 grams Chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, brown sugar, and peanut butter until smooth and fluffy (about 2-3 minutes), using a hand or stand mixer on medium speed.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough comes together.
Mix in the rolled oats and chocolate chips by hand using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough and roll them into balls. Place each ball on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Gently press down on each dough ball to slightly flatten the tops.
Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers still look slightly soft.
Remove the cookies from the oven and let them cool for 5 minutes on the baking sheets before transferring them to a wire rack to cool completely.
Enjoy your Chocolate Peanut Butter Cookies with Oats fresh or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 21.0 g | 8% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 12.5 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
